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Carpigiani Labotronic 30 45 DGT Ice Cream Maker

Original price was: 65000.Current price is: 35000.

* VAT will be applied at checkout

Power:

380-415 V, 50 Hz, three-phase

Dimensions:

880 x 500 x 1390 mm

Brand:

Carpigiani

Origin:

Italy

Category ICE CREAM & GELATO MACHINES

Availability:Out of stock

Key Specification

Product Description

The Carpigiani Labotronic 30 45 DGT Ice Cream Maker is built for professional production environments that require dependable batch freezing and consistent results. Made in Italy, the unit features food-grade stainless steel construction designed for regular commercial use in cafés, hotels, restaurants, bakeries, and specialist dessert operations. Its Labotronic control system supports precise management of the freezing process, helping operators achieve consistent texture across different ice cream and gelato recipes. The machine is designed to handle demanding production schedules while giving users practical control over each batch for reliable output. With dimensions of 880 x 500 x 1390 mm, the unit offers a compact footprint for its production capacity while remaining suitable for organised professional workspaces. Its accessible controls support straightforward operation, while the stainless steel surfaces are designed for efficient cleaning and day-to-day maintenance. The Carpigiani Labotronic 30 45 DGT is a dependable choice for businesses looking to maintain consistent frozen dessert production. Its commercial-grade construction and Italian manufacturing quality provide long-term value for professional kitchens and dessert operations.

FAQ'S

1. What power supply does the Carpigiani Labotronic 30 45 DGT require?

The machine operates on a 380–415 V, 50 Hz, three-phase electrical supply. Buyers should ensure their commercial kitchen or production area has a compatible three-phase connection available before installation.

2. What is the production capacity of this ice cream maker?

The Carpigiani Labotronic 30 45 DGT offers a capacity of 30 to 45 liters, making it suitable for businesses that require consistent batch production of ice cream or gelato.

3. Is this machine suitable for commercial use?

Yes. It is designed for professional foodservice operations, including cafés, hotels, restaurants, bakeries, and specialist dessert businesses that require reliable equipment for regular ice cream or gelato production.

4. What are the dimensions of the unit?

The machine measures 880 x 500 x 1390 mm. Its footprint should be considered when planning installation, allowing sufficient space around the unit for operation, cleaning, ventilation, and routine maintenance.

5. What material is used in the construction?

The unit features food-grade stainless steel construction, providing a durable and hygienic surface for professional food production. The material is also practical for regular cleaning and day-to-day use.

6. Is the Carpigiani Labotronic 30 45 DGT easy to clean and maintain?

Its food-grade stainless steel surfaces support straightforward cleaning and routine maintenance. Regular cleaning after production helps maintain hygiene standards and keeps the machine ready for consistent commercial use.