-23%
Condition: USED

CARPIGIANI 243 EVO G – 3 Flavours Ice Cream Machine

Original price was: 37700.Current price is: 29000.

* VAT will be applied at checkout

Power:

400V, 50Hz, 3Ph

Dimension:

530 × 730× 800 mm

Flavours:

2 + 1

Mix Delivery System:

Gravity

Hourly production (75gr portions):

290 cups

Tank Capacity(L):

12 + 12

Cylinder Capacity(L):

1.35

Nominal Power:

3.7 kW

Fuse Size:

10 Amp

Cooling System:

Water

Refrigerant:

R404

Net Weight:

173 kg

Brand:

Carpigiani

Origin:

Italy

Availability:1 in stock

CARPIGIANI 243 EVO G – 3 Flavours Ice Cream Machine

Original price was: 37700.Current price is: 29000.

Availability:1 in stock

Installation Charges *
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Key Specification

Manufacturer
Carpigiani
Brand
Carpigiani
Model
243 EVO G
Product Type
  ICE CREAM & GELATO MACHINES
Product Condition
Used
Selling Unit
1/Each
Capacity
12+12 Liters
Material
robust stainless steel construction
Color
Blue & White
Voltage
400V
Frequency
50Hz
Phase
3 Phase
Power
3.7 kW (3700W)
Product Width
530 mm
Product Depth
 730 mm
Product Height
800 mm
Net Weight
173 kg

Product Description

🍦 CARPIGIANI 243 EVO G – 3 Flavours Ice Cream Machine – Product Description

The Carpigiani 243 EVO G is a commercial 3-flavour ice cream machine designed for professional foodservice operations. Its robust stainless steel construction provides the strength and practical finish needed for regular use in cafés, hotels, restaurants, bakeries, and dessert-focused businesses. Manufactured in Italy, it is built for demanding commercial environments. With a 12 + 12 litre capacity and a 3.7 kW electrical output, the machine operates on a 400V, 50Hz, three-phase power supply. This configuration supports efficient production and consistent performance during busy service periods, helping operators prepare and dispense multiple ice cream flavours from one unit. Measuring 530 × 730 × 800 mm, the machine offers a practical floor-standing format for commercial production areas. Its layout allows convenient access during operation, while the stainless steel exterior supports straightforward cleaning and routine maintenance. Weighing 173 kg, the Carpigiani 243 EVO G has a solid commercial build suited to continuous professional use. Its durable construction and proven Italian manufacturing make it a practical long-term choice for businesses requiring reliable multi-flavour ice cream production.

FAQ'S

1. What power supply does the Carpigiani 243 EVO G require?

The machine operates on a 400V, 50Hz, three-phase electrical supply. Before installation, ensure your site has a compatible commercial power connection and that the unit is installed according to local electrical requirements.

2. Is the Carpigiani 243 EVO G suitable for commercial use?

Yes. The machine is designed for professional foodservice environments, including cafés, hotels, restaurants, bakeries, and dessert outlets that require dependable production of multiple ice cream flavours during regular service.

3. What are the dimensions and weight of this machine?

The Carpigiani 243 EVO G measures 530 × 730 × 800 mm and weighs 173 kg. Its installation area should provide sufficient floor space, access for operation, and clearance for routine cleaning and maintenance.

4. What material is used in the construction?

The machine features robust stainless steel construction, providing a durable exterior suited to demanding commercial environments. The smooth surfaces also support regular cleaning and help operators maintain an organised and hygienic workspace.

5. How many flavours can this ice cream machine serve?

The Carpigiani 243 EVO G is designed to produce and dispense three flavours, making it suitable for businesses that want to offer customers multiple ice cream options from a single commercial machine.

6. Is the machine suitable for regular, high-demand operation?

Its heavy-duty construction and 173 kg commercial build make it suitable for regular professional use. It is a practical option for foodservice businesses that require consistent ice cream production throughout normal operating hours.

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