The Carpigiani Labotronic 30 45 DGT is a state-of-the-art batch freezer designed for the production of artisanal gelato and ice cream. Designed for consistency, speed, and quality, this machine delivers perfectly textured frozen desserts with every batch. With a production capacity of 30 to 45 liters per hour, it is the ideal solution for medium to large operations seeking professional performance.