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Condition: USED

Icetro 2+1 Table Top Soft Serve Ice Cream Machine ISI-163TT

Original price was: 20250.Current price is: 17900.

* VAT will be applied at checkout

Power:

220-240V, 1Ph, 50Hz

Dimension:

510 x 740 x 800 mm

Flavors:

2 Flavors & 1 Mix

Cooling:

Air Cooled

Hopper Capacity(L):

5.4 (1.5 gallons) x2

Cylinder Capacity(L):

1.6 (0.4 gallons) x2

Max. Production:

24 kg/h

Consecutive Dispensing:

7-10 cups / 92.5 grams

Compressor – Cylinder:

1 ps x2 (R404A)

Compressor – Hopper:

0.35 ps x2 (R134A)

Brand:

Icetro

Origin:

Korean

Category ICE CREAM & GELATO MACHINES

Availability:1 in stock

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Key Specification

Manufacturer

Icetro

Brand

Icetro

Model

ISI-163TT

Product Type

ICE CREAM & GELATO MACHINES

Product Condition

Used

Selling Unit

1/Each

Hopper Capacity(L)

5.4 (1.5 gallons) x2

Cylinder Capacity(L)

1.6 (0.4 gallons) x2

Max. Production

24 kg/h

Consecutive Dispensing

7-10 cups / 92.5 grams

Compressor – Cylinder

1 ps x2 (R404A)

Material

Stainless Steel

Color

Silver

Voltage

220-240V

Frequency

50Hz

Phase

Single Phase

Product Width

510 mm

Product Depth

740 mm

Product Height

800 mm

Net Weight

179 kg

Heating System

Thermostatic Variable Temperature Control

Indicator Light

Heating Indicator Light Included

Drain System

Built-in Drain for Easy Cleaning

Pan Compatibility

Full-Size & Fractional Steam Pans

Product Description

🍦 Icetro Table Top Soft Ice Cream Machine – Two Flavors / One Twist – Product Description

The Icetro ISI-163TT 2+1 Table Top Soft Serve Ice Cream Machine is designed for commercial businesses serving soft serve desserts in cafés, hotels, restaurants, bakeries, and other foodservice settings. Its stainless steel construction provides a durable, easy-to-maintain exterior suited to regular professional use. The 2+1 configuration supports the preparation of two individual flavours as well as a combined flavour option, helping businesses offer greater menu flexibility from one unit. This setup is practical for operations that need consistent soft serve production while managing customer demand during busy service periods. Measuring 510 x 740 x 800 mm, the machine is designed for tabletop installation while providing a substantial production format. At 179 kg, it requires a stable and suitable counter or support surface. The stainless steel exterior is practical for routine cleaning and helps simplify daily maintenance in busy foodservice environments. Manufactured in Korea, the Icetro ISI-163TT is built for regular commercial operation. Its durable construction, three-serving option, and practical tabletop design make it a dependable choice for businesses seeking efficient soft serve production and long-term operational value.

FAQ'S

1. What power supply does the Icetro ISI-163TT require?

The Icetro ISI-163TT operates on a 220–240V, single-phase, 50Hz electrical supply. Buyers should confirm that their installation location has a compatible power connection before setting up the machine.

2. What does the 2+1 configuration mean?

The 2+1 configuration allows the machine to dispense two individual soft serve flavours and one combined flavour option. This provides greater menu flexibility while using a single tabletop machine.

3. Is this soft serve machine suitable for commercial use?

Yes. The ISI-163TT is suitable for cafés, hotels, restaurants, bakeries, dessert outlets, and other foodservice businesses that require regular soft serve production during daily service.

4. What are the dimensions and weight of the machine?

The unit measures 510 x 740 x 800 mm and weighs 179 kg. Ensure your countertop or support surface has adequate space and strength to safely accommodate the machine before installation.

5. What material is used in the construction?

The machine features a stainless steel exterior, providing a durable surface suitable for regular commercial use. The finish is also practical for routine cleaning and maintaining a professional foodservice environment.

6. Is the Icetro ISI-163TT easy to clean?

The stainless steel exterior can be cleaned as part of routine maintenance. Internal food-contact components should be cleaned and sanitised according to the manufacturer’s instructions to maintain hygiene and consistent operation.