-20%
Condition: USED

RATIONAL GAS COMBI OVEN 6 TRAYS SCC WE 61G

Original price was: 22500.Current price is: 17999.

* VAT will be applied at checkout

Power:Β 

GAS

Dimension:

847 x 771 x 782 mm

Brand:

Rational

Origin:

Germany

Category

Availability:1 in stock

RATIONAL GAS COMBI OVEN 6 TRAYS SCC WE 61G

Original price was: 22500.Current price is: 17999.

Availability:1 in stock

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Key Specification

Manufacturer
Rational
Brand
Rational
Model
SCC WE 61G
Product Type
Combi Oven
Product Condition
Used
Selling Unit
1/Each
Tray Capacity
6 Trays
Material
Stainless Steel
Color
Silver
Power
GAS
Product Width
847 mm
Product Depth
771 mm
Product Height
782 mm
Net Weight
117 kg

Product Description

The RATIONAL Gas Combi Oven 6 Trays is designed for professional kitchens that require versatility, consistency, and high production capacity. Manufactured in Germany, this commercial-grade unit features durable stainless steel construction built to withstand the demands of busy cafΓ©s, hotels, restaurants, bakeries, and catering operations. Its robust design ensures long-lasting performance while maintaining a professional appearance in any foodservice environment. Powered by gas, this combi oven delivers efficient cooking performance across a wide range of applications, including roasting, baking, steaming, grilling, and regenerating. The six-tray capacity allows operators to prepare multiple menu items simultaneously while maintaining consistent cooking results. The gas-powered system helps reduce energy costs while supporting high-volume production during peak service hours. With overall dimensions of 847 x 771 x 782 mm and a weight of 117 kg, the unit offers substantial cooking capacity without occupying excessive kitchen space. User-friendly controls simplify daily operation, while the stainless steel interior supports quick cleaning and improved hygiene. Its ergonomic design helps streamline kitchen workflows and improve productivity. Built for continuous commercial use, the RATIONAL Gas Combi Oven offers dependable performance and long-term operational value. It is an ideal choice for professional kitchens seeking reliable, multifunctional cooking equipment that delivers consistent results service after service.

FAQ'S

  1. Is this RATIONAL gas combi oven suitable for commercial kitchen use?
  2. Yes, this 6-tray gas combi oven is designed for professional foodservice environments. It is well suited for restaurants, hotels, bakeries, cafΓ©s, and catering operations that require consistent cooking performance and reliable daily operation.
  3. What are the dimensions of this gas combi oven?
  4. The unit measures 847 x 771 x 782 mm, making it suitable for commercial kitchens with limited space while still offering substantial cooking capacity. Its compact footprint allows easy integration into existing kitchen layouts.
  5. What type of cooking can this combi oven perform?
  6. This oven supports multiple cooking methods, including roasting, baking, steaming, grilling, and reheating. Its multifunction capability helps kitchens prepare a wide variety of menu items while maintaining consistent results throughout service.
  7. What material is used in the construction of this oven?
  8. The oven is constructed from stainless steel, providing excellent durability, corrosion resistance, and hygiene. Stainless steel construction also makes the unit suitable for demanding commercial environments and simplifies daily cleaning and maintenance.
  9. How easy is this used combi oven to clean and maintain?
  10. The stainless steel interior and exterior surfaces are designed for easy cleaning. Regular maintenance and routine cleaning help maintain cooking performance, support food safety standards, and extend the operational life of the equipment.
  11. Can this gas combi oven handle continuous operation during busy service periods?
  12. Yes, RATIONAL combi ovens are built for intensive commercial use. The robust construction and professional-grade design allow the unit to operate continuously during peak hours, making it ideal for high-demand foodservice operations.

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