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Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR)

Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR) - Image 2

Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR) - Image 3

Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR) - Image 4

Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR) - Image 5

Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR) - Image 6

Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR) - Image 7

Condition: NEW

Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR)

Name: Turbo Air Four Drawer Under Counter Chef Base Chiller (TCBE96SDR) - COMMERCIAL KITCHEN EQUIPMENTS FALCON KITCHEN L L C
Price: 14320 AED
Availability: OutOfStock

Original price was: 19332.Current price is: 14320.

* VAT will be applied at checkout

Power:

230V, 50Hz, 1Ph

Dimension:

2447 x 815 x 513 mm

Brand:

Turbo Air

Origin:

USA

Categories TURBO AIR, CHILLERS & SALAD BARS Brand: TURBO AIR Kitchen Equipment

Availability:Out of stock

Key Specification

Manufacturer

Turbo Air

Brand

Turbo Air

Model

TCBE96SDR

Product Type

CHILLERS & SALAD BARS

Product Condition

New

Selling Unit

1/Each

Capacity

527 Liters

Warranty

6 Months

Material

Stainless Steel

Color

Silver

Voltage

230V

Frequency

50Hz

Phase

Single Phase

Product Width

2447 mm

Product Depth

815 mm

Product Height

513 mm

Net Weight

234.5 kg

Product Description

Turbo Air TCBE96SDR Four Drawer Under Counter Chef Base Chiller

The Turbo Air Four Drawer Under Counter Chef Base Chiller TCBE96SDR is built for demanding foodservice environments where refrigerated storage needs to stay close to the cooking line. Its stainless steel construction provides a durable, easy-to-maintain finish suited to cafés, hotels, restaurants, bakeries, and professional kitchens. Operating on 230V, 50Hz, single-phase power, this refrigerated chef base provides convenient cold storage beneath preparation and cooking equipment. The four-drawer configuration helps keep ingredients organized and readily accessible, supporting smoother kitchen workflows during busy service periods. Measuring 2447 x 815 x 513 mm and weighing 234.5 kg, the unit provides substantial under-counter storage while fitting into commercial kitchen layouts designed around low-level refrigeration. Stainless steel surfaces are practical for routine cleaning, while the drawer format allows staff to separate ingredients according to daily preparation needs. Designed for regular commercial use, the TCBE96SDR offers a practical combination of refrigerated storage, durability, and workspace efficiency. Its robust construction makes it suitable for professional operations, while the included 6-month warranty provides additional support for ongoing kitchen requirements.

FAQ'S

1. What power specifications does the Turbo Air TCBE96SDR require?

The TCBE96SDR operates on 230V, 50Hz, single-phase power, making it suitable for commercial kitchens with a compatible electrical supply. Confirm the available connection at your installation location before placing the unit into regular operation.

2. Is this chef base chiller suitable for commercial kitchen use?

Yes. The four-drawer under-counter design provides refrigerated ingredient storage close to preparation and cooking areas, making it suitable for restaurants, hotels, cafés, bakeries, and other foodservice operations with demanding daily workflows.

3. What are the dimensions of this under-counter chiller?

The TCBE96SDR measures 2447 x 815 x 513 mm and weighs approximately 234.5 kg. Its large footprint should be considered carefully when planning installation, particularly where kitchen access, ventilation, and surrounding workspace are limited.

4. What material does the Turbo Air TCBE96SDR use?

The unit features stainless steel construction, providing a durable surface suited to professional kitchen environments. Stainless steel also makes routine cleaning more practical, helping staff maintain a hygienic refrigeration and preparation area during daily commercial operation.

5. How does the four-drawer design help with kitchen workflow?

The four separate drawers allow staff to organize refrigerated ingredients by type, preparation requirement, or service station. Keeping frequently used products directly beneath the cooking or preparation area can reduce unnecessary movement and improve access during busy periods.

6. Is the TCBE96SDR easy to maintain for daily commercial use?

Its stainless steel exterior supports straightforward routine cleaning, while the drawer configuration makes stored ingredients easy to access and organize. Regular cleaning and proper maintenance are important for maintaining hygienic operation and reliable refrigeration performance over time.