Table Top Classic APW Bain Marie BM W-3V1-CE
Original price was: 1296.1296
960Current price is: 960.
* VAT will be applied at checkout
Power:
230V, 1100W, 50Hz, 1Ph, 4.8Amp
Dimension:
363 x 248 x 590 mm
Brand:
APW wyott
Origin:
Mexico
Availability:Out of stock
Key Specification
Product Description
🔥 APW Wyott W-3Vi Classic Insulated 12×20″ Countertop Warmer
The APW Wyott Table Top Classic Bain Marie BM W-3V1-CE is built for professional foodservice operations that need dependable hot food holding in a compact format. Its stainless steel construction provides a durable, hygienic finish suited to cafés, hotels, restaurants, bakeries, and catering environments. Operating at 230V with 1,100W of power, 50Hz frequency, and a 4.8A rating, the bain marie provides practical heat holding for prepared foods during service. It helps maintain serving temperatures while supporting an organized workflow where food needs to remain readily accessible. Measuring 363 x 248 x 590 mm and weighing 11 Kg, the unit fits efficiently on commercial countertops and service areas. Its stainless steel body is easy to wipe clean and supports routine hygiene. The compact footprint also makes it suitable for kitchens with limited workspace. Manufactured in Mexico, the BM W-3V1-CE is designed for regular professional use. Its stainless steel construction supports daily operation, while proper cleaning, installation, and maintenance can help preserve reliable performance and provide long-term value for busy foodservice businesses.FAQ'S
What power specifications does the APW Wyott Bain Marie require?
The BM W-3V1-CE operates on 230V, 50Hz, single-phase power with an 1,100W rating and 4.8A current draw. Confirm that your kitchen has a compatible electrical connection before installation and regular operation.
Is this Bain Marie suitable for commercial foodservice use?
Yes. The tabletop Bain Marie suits cafés, hotels, restaurants, bakeries, catering operations, and other professional kitchens. Its compact design provides a practical way to hold prepared food at serving temperature during service and busy operating periods.
What are the dimensions and weight of the unit?
The Bain Marie measures 363 x 248 x 590 mm and weighs approximately 11 Kg. Its compact tabletop format makes it suitable for service counters, preparation areas, buffet stations, and commercial kitchens where available workspace is limited.
What material is used in the construction?
The unit features stainless steel construction, providing a durable and hygienic surface for professional foodservice environments. Stainless steel is also practical for routine cleaning and maintenance, making it suitable for equipment exposed to frequent daily use.
How easy is the Bain Marie to clean?
The stainless steel construction allows accessible surfaces to be cleaned efficiently as part of normal kitchen hygiene procedures. Regular cleaning after service helps remove food residue and maintain a suitable working environment for commercial food preparation.
Can this Bain Marie support regular commercial operation?
Yes. The BM W-3V1-CE is designed for professional food holding applications where prepared dishes need to remain available during service. Its compact format helps staff position it conveniently within preparation, serving, or buffet areas.
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