Rational iCombi Classic 6 TRAYS – 1/1/G Gas
Original price was: 42000.42000
19800Current price is: 19800.
* VAT will be applied at checkout
Power:
Gas
Dimension:
850 x 842 x 754 mm
Brand:
Rational
Origin:
Germany
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What type of power does the Rational iCombi Classic require?
The iCombi Classic 6 Trays model uses gas as its primary power source. Before installation, confirm that your kitchen has a suitable gas supply and that installation complies with applicable commercial kitchen safety and ventilation requirements.
Is the iCombi Classic suitable for commercial kitchen use?
Yes. The unit is designed for professional foodservice environments and is suitable for restaurants, hotels, cafés, bakeries, and similar operations. Its six-tray configuration supports regular batch cooking and organised production during busy service periods.
What are the dimensions of the iCombi Classic?
The unit measures 850 x 842 x 754 mm and weighs 99 kg. Allow adequate clearance around the appliance for installation, ventilation, staff access, servicing, and routine cleaning when planning your kitchen layout.
What material is used in its construction?
The iCombi Classic features heavy-duty stainless steel construction, providing a durable surface suited to demanding commercial kitchen environments. Stainless steel also makes routine cleaning more manageable and supports the hygiene requirements of professional food preparation areas.
How much cooking capacity does the six-tray configuration provide?
The unit accommodates six 1/1 GN trays, providing practical capacity for commercial batch cooking. Actual output depends on the food type, portion size, cooking method, and operating conditions, so recommended loading and spacing guidelines should be followed.
Is the iCombi Classic easy to maintain and clean?
Its stainless steel construction supports straightforward routine cleaning and maintenance. Operators should follow Rational's recommended cleaning procedures and servicing requirements to keep the cooking chamber hygienic and help maintain reliable performance during regular commercial operation.
Product Review
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