OFFCAR Electric Operated 2 Tank Fryer (OF-70FRE16)
Original price was: 9936.9936
9000Current price is: 9000.
* VAT will be applied at checkout
Power:
400V, 50-60Hz, 3Ph
Dimension:
400 x 730 x 900 mm
Brand:
Offcar
Origin:
Italy
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What power specifications does this fryer require?
The Offcar OF-70FRE16 operates on a 400V, three-phase electrical supply with a frequency range of 50–60Hz. Before installation, confirm that your commercial kitchen has a compatible three-phase electrical connection to support the fryer safely.
Is this fryer suitable for commercial kitchen use?
Yes. The OF-70FRE16 is designed for professional environments including cafés, hotels, restaurants, bakeries, and foodservice operations. Its two-tank configuration and stainless steel construction make it suitable for regular frying during busy commercial service.
What are the dimensions of this fryer?
The fryer measures 400 x 730 x 900 mm, providing a practical freestanding format for commercial cooking lines. Check the available floor space and surrounding clearance before installation to ensure convenient access and safe kitchen workflow.
What is the advantage of having two frying tanks?
The two-tank configuration allows operators to cook different foods separately, helping manage multiple menu items during service. It can also reduce cross-use between different foods, providing greater flexibility for commercial kitchens with varied frying requirements.
What material is used in the construction?
The fryer is constructed from stainless steel, providing a durable surface suited to regular commercial kitchen use. Stainless steel also supports straightforward cleaning and routine maintenance, helping operators maintain a hygienic working environment during continuous foodservice operations.
Is the fryer easy to clean and maintain?
The stainless steel construction makes routine cleaning more manageable after service. Regularly removing oil residue and food particles from the fryer and surrounding surfaces helps maintain hygiene and supports reliable operation in busy professional kitchen environments.
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