STAINLESS STEEL 4-DRAWER REFRIGERATED CHEF BASE (AT-MGF8454)
Original price was: 7200.7200
5750Current price is: 5750.
* VAT will be applied at checkout
• Power:
220V, 50Hz, 1Ph
• Horsepower:
1/4 HP
• Net Weight:
144 KG
• Dimension:
1930 x 815 x 675 mm
• Brand:
ATOSA
Key Specification
Product Description
FAQ'S
What power specifications does the ATOSA AT-MGF8454 require?
The ATOSA AT-MGF8454 operates on a 220V, 50Hz, single-phase electrical supply. Before installation, confirm that your kitchen has a compatible power connection and suitable electrical capacity for reliable refrigerated operation.
Is this refrigerated chef base suitable for commercial kitchens?
Yes. The AT-MGF8454 is designed for professional use in cafés, hotels, restaurants, bakeries, and other foodservice environments. Its four-drawer layout provides convenient refrigerated storage close to preparation areas during busy kitchen operations.
What are the dimensions of this refrigerated chef base?
The unit measures 1930 x 815 x 675 mm and weighs 144 kg. Its wide four-drawer configuration provides substantial refrigerated storage while maintaining a practical height for installation beneath a suitable preparation or work surface.
What material is used in the construction?
The AT-MGF8454 is constructed from heavy-duty stainless steel, providing a durable surface suited to demanding commercial kitchen environments. The stainless steel finish is also practical for routine cleaning and helps maintain a professional appearance with regular use.
How easy is the refrigerated chef base to clean?
The stainless steel construction makes routine cleaning straightforward. Regularly wiping the exterior and maintaining the drawers and surrounding areas helps keep the unit hygienic and ready for daily foodservice use.
Does the four-drawer design improve kitchen workflow?
Yes. The four separate refrigerated drawers allow ingredients to be organised by type or preparation needs, giving staff quick access during service. Positioning refrigerated storage directly beneath the work area can also reduce unnecessary movement around the kitchen.
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