SCC5S202E – Rational Built-In Electric Oven with 40 Trays

What power specifications does the Rational SCC5S202E require?
The oven operates on a 400V, 50/60Hz, three-phase electrical supply. Before installation, confirm that your commercial kitchen has a compatible power connection and suitable electrical capacity for reliable operation.

Is the SCC5S202E suitable for high-volume commercial kitchens?
Yes. With space for up to 40 trays, this Rational oven is well suited to hotels, restaurants, bakeries, cafés, and foodservice operations that need substantial cooking capacity for regular batch production.

What are the dimensions of this Rational oven?
The SCC5S202E measures 1084 × 996 × 1782 mm and weighs 351 kg. Its large footprint and substantial weight require adequate installation space, access clearance, and appropriate planning before positioning it in a commercial kitchen.

What material does the SCC5S202E use?
The oven features high-grade stainless steel construction, providing a durable exterior suitable for demanding foodservice environments. Stainless steel also makes routine cleaning easier and supports a professional, hygienic working area when maintained regularly.

How easy is this oven to clean and maintain?
The stainless steel construction provides smooth, practical surfaces for routine cleaning. Regular cleaning after service helps remove food residue and maintain hygiene, while proper maintenance supports dependable operation in busy professional kitchens.

Can this oven support continuous commercial operation?
Its 40-tray capacity makes it suitable for demanding production schedules and repeated batch cooking. The 400V three-phase configuration is designed for commercial installation, making it appropriate for professional kitchens with suitable electrical infrastructure.