Robot Coupe Cutter Vegetable Slicer Machine R301
Original price was: 3770.3770
2900Current price is: 2900.
* VAT will be applied at checkout
- Power:
230V, 50Hz, 1Ph
Dimension:
325 x 300 x 550 mm
Brand:
Robot Coupe
Origin:
France
Availability:Out of stock
Key Specification
Product Description
FAQ'S
What power specifications does the Robot Coupe R301 require?
The Robot Coupe R301 requires a 230V, 50Hz, single-phase electrical supply. Before installation, confirm that your kitchen has a compatible power connection and sufficient electrical capacity for safe, reliable operation.
Is the Robot Coupe R301 suitable for commercial kitchen use?
Yes. The R301 is suitable for cafés, hotels, restaurants, bakeries, and other foodservice operations. It supports regular vegetable preparation and food processing, making it practical for kitchens that need consistent results and efficient preparation workflows.
What are the dimensions of the R301?
The machine measures 325 x 300 x 550 mm and weighs 16 kg. Its compact footprint makes it suitable for dedicated preparation areas where countertop space matters and staff need convenient access to processing equipment.
What material is used in the construction?
The R301 uses polycarbonate and ABS plastic in its construction. These materials provide a practical, lightweight design for commercial food preparation, while the exterior can be cleaned routinely as part of standard kitchen hygiene procedures.
What types of food preparation can the R301 handle?
The R301 combines cutter and vegetable slicing functions, making it suitable for preparing vegetables and other ingredients for commercial food production. It can help kitchens streamline repeated preparation tasks while maintaining more consistent processing results.
Is the R301 easy to clean after use?
The machine is designed for practical routine maintenance. Operators should clean the accessible components and surfaces after processing, following the manufacturer’s cleaning instructions, to remove food residue and maintain appropriate hygiene standards in commercial kitchen environments.
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