RATIONAL GAS COMBI OVEN iCombi Pro 6 TRAYS
Original price was: 30375.30375
22500Current price is: 22500.
* VAT will be applied at checkout
Power:
GAS
Dimension:
850 x 842 x 754 mm
Brand:
Rational
Origin:
Germany
Availability:Out of stock
Key Specification
Product Description
FAQ'S
Is the RATIONAL Gas Combi Oven iCombi Pro suitable for commercial kitchens?
Yes. The iCombi Pro 6 Tray is designed for professional foodservice environments, including restaurants, hotels, cafés, and bakeries. Its six-tray capacity and stainless steel construction make it suitable for regular cooking workloads and demanding service periods.
What type of power does this RATIONAL combi oven require?
This model operates using gas as its primary power source. Businesses should ensure the available gas supply and installation setup are compatible with the oven’s requirements before installation. Professional installation is recommended for safe and reliable operation.
What are the dimensions of the iCombi Pro 6 Tray oven?
The oven measures 850 x 842 x 754 mm, so kitchens should allow sufficient clearance for installation, ventilation, operation, and servicing. Its commercial footprint provides six-tray cooking capacity while maintaining a practical configuration for professional kitchen layouts.
What material is used in the oven’s construction?
The iCombi Pro features stainless steel construction, providing a durable surface suited to busy commercial kitchens. Stainless steel also supports straightforward routine cleaning and helps maintain a professional, hygienic cooking environment during regular foodservice operations.
How much cooking capacity does the RATIONAL iCombi Pro provide?
This model accommodates six trays, making it suitable for kitchens preparing multiple portions or menu items during service. The six-tray configuration can help streamline batch cooking and support more organized production in restaurants, hotels, cafés, and bakeries.
Is the RATIONAL iCombi Pro easy to maintain?
Its stainless steel construction makes routine exterior cleaning straightforward. Staff should follow the manufacturer’s recommended cleaning and maintenance procedures for the cooking chamber and internal components to maintain hygiene, reliable operation, and long-term equipment performance.
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