Rational Combi Oven SCC 201E Self Cooking Center
Original price was: 80000.80000
42000Current price is: 42000.
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Availability:Out of stock
Key Specification
Product Description
FAQ'S
What power specifications does the Rational SCC 201E require?
The SCC 201E requires a three-phase electrical connection at 400V and operates at 50/60Hz. Before installation, confirm that your commercial kitchen has a compatible three-phase power supply and sufficient electrical capacity for the equipment.
What is the cooking capacity of this combi oven?
The Rational SCC 201E has a capacity of 20 x 1/1 GN, providing substantial cooking space for large-volume food preparation. This format is suitable for professional kitchens handling multiple dishes or larger batches during busy service periods.
Is this combi oven suitable for commercial kitchens?
Yes. The SCC 201E is suitable for restaurants, hotels, cafés, bakeries, catering operations, and other professional foodservice environments. Its large capacity and multiple cooking functions make it practical for high-volume preparation and regular commercial operation.
What are the dimensions and weight of the oven?
The oven measures 877 x 913 x 1807 mm and weighs 263 kg. Due to its substantial size and weight, plan sufficient floor space, access clearance, and suitable installation conditions before bringing the unit into your kitchen.
What cooking methods can the SCC 201E handle?
The combi oven supports versatile cooking applications, including steaming, baking, roasting, reheating, and general cooking. Combining these functions in one unit allows professional kitchens to handle different preparation requirements without relying on multiple separate cooking appliances.
What material is used in the construction?
The SCC 201E features stainless steel construction, providing a durable surface suited to demanding commercial kitchen environments. Stainless steel also supports straightforward routine cleaning and maintenance, helping operators maintain a hygienic cooking area during regular foodservice operations.
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