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Rational Combi Oven SCC 201E Self Cooking Center

Original price was: 80000.Current price is: 42000.

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Category Uncategorized

Availability:Out of stock

Key Specification

Product Description

The Rational Combi Oven SCC 201E Self Cooking Center is designed for professional kitchens that require high-volume cooking capacity and dependable day-to-day performance. Its stainless steel construction provides a durable, practical build suited to restaurants, hotels, cafés, bakeries, catering operations, and other demanding foodservice environments. With a capacity of 20 x 1/1 GN, the SCC 201E supports large-batch cooking and efficient preparation during busy service periods. The combi oven combines steaming, baking, roasting, reheating, and other cooking methods in one unit, helping operators handle varied menu requirements with consistent results while reducing the need for separate equipment. Measuring 877 x 913 x 1807 mm and weighing 263 kg, the SCC 201E is designed as a substantial floor-standing unit for professional kitchens. Its stainless steel exterior supports routine cleaning and maintenance, while the 20 x 1/1 GN capacity helps streamline preparation, cooking, and service workflows. Manufactured in Germany, the SCC 201E is built for regular commercial operation and long-term kitchen use. Its durable construction, versatile cooking functions, and substantial capacity make it a practical choice for restaurants, hotels, cafés, bakeries, catering operations, and other professional foodservice environments.

FAQ'S

What power specifications does the Rational SCC 201E require?

The SCC 201E requires a three-phase electrical connection at 400V and operates at 50/60Hz. Before installation, confirm that your commercial kitchen has a compatible three-phase power supply and sufficient electrical capacity for the equipment.

What is the cooking capacity of this combi oven?

The Rational SCC 201E has a capacity of 20 x 1/1 GN, providing substantial cooking space for large-volume food preparation. This format is suitable for professional kitchens handling multiple dishes or larger batches during busy service periods.

Is this combi oven suitable for commercial kitchens?

Yes. The SCC 201E is suitable for restaurants, hotels, cafés, bakeries, catering operations, and other professional foodservice environments. Its large capacity and multiple cooking functions make it practical for high-volume preparation and regular commercial operation.

What are the dimensions and weight of the oven?

The oven measures 877 x 913 x 1807 mm and weighs 263 kg. Due to its substantial size and weight, plan sufficient floor space, access clearance, and suitable installation conditions before bringing the unit into your kitchen.

What cooking methods can the SCC 201E handle?

The combi oven supports versatile cooking applications, including steaming, baking, roasting, reheating, and general cooking. Combining these functions in one unit allows professional kitchens to handle different preparation requirements without relying on multiple separate cooking appliances.

What material is used in the construction?

The SCC 201E features stainless steel construction, providing a durable surface suited to demanding commercial kitchen environments. Stainless steel also supports straightforward routine cleaning and maintenance, helping operators maintain a hygienic cooking area during regular foodservice operations.