Rational Combi Oven – iCombi Pro 6-1/1 Gas
Original price was: 41600.41600
33000Current price is: 33000.
* VAT will be applied at checkout
Power:
1NAC 230V, 50/60Hz, GAS unit LPG 3 B/P
Dimension:
850 x 842 x 754 mm
Brand:
Rational
Origin:
Germany
Availability:Out of stock
Key Specification
Product Description
FAQ'S
Is the Rational iCombi Pro 6-1/1 Gas suitable for commercial kitchens?
Yes, this gas combi oven is designed for professional foodservice environments. Its six-tray 1/1 configuration provides practical cooking capacity for cafés, hotels, restaurants, bakeries, and catering operations that need dependable batch cooking during daily service.
What power supply does this gas combi oven require?
The unit uses gas for cooking and requires an electrical connection for its controls and operating systems. The supplied specification indicates a 230V, 50/60Hz electrical supply with LPG 3 B/P gas configuration.
What are the dimensions of the Rational iCombi Pro?
The oven measures 850 x 842 x 754 mm, giving it a practical commercial footprint while providing six-tray cooking capacity. Before installation, allow sufficient surrounding clearance for ventilation, servicing, safe operation, and convenient kitchen workflow.
What material is used in the oven’s construction?
The Rational iCombi Pro features stainless steel construction, providing a durable and hygienic surface for professional kitchen use. Stainless steel also makes routine cleaning more manageable and helps the oven withstand frequent handling and demanding daily cooking conditions.
How easy is the iCombi Pro Gas to clean and maintain?
Its stainless steel construction supports straightforward routine cleaning and professional hygiene practices. Regular cleaning of the cooking chamber and accessible surfaces, along with scheduled maintenance, helps keep the oven in suitable condition for consistent commercial operation.
Can the six-tray capacity handle busy foodservice operations?
The 6-1/1 tray configuration provides useful batch-cooking capacity for professional kitchens. It allows staff to prepare multiple portions efficiently, making the oven suitable for restaurants, hotels, cafés, bakeries, and other operations with regular food production demands.
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