Portable Sous Vide 1500W 153x64x330mm Commercial Food Cooker (FC-SVC03A)
Original price was: 1750.1750
1400Current price is: 1400.
* VAT will be applied at checkout
Power:
220-240V, 1500W, 50Hz, 1Ph
Dimension:
145 x 130 x 320 mm
Weight:
1.9kg
Brand:
Falcon Kitchens
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What power specifications does the FC-SVC03A require?
The Portable Sous Vide Cooker operates on 220–240V, 50Hz, single-phase power with a 1500W rating. Buyers should ensure their commercial kitchen has a compatible electrical supply and suitable socket before installing or operating the unit.
Is this sous vide cooker suitable for commercial kitchens?
Yes. The FC-SVC03A is designed for professional foodservice environments, including cafés, hotels, restaurants, and bakeries. Its 1500W heating capacity and commercial-grade stainless steel construction make it suitable for regular controlled cooking applications.
What are the dimensions of this sous vide cooker?
The unit measures 145 x 130 x 320 mm and weighs 1.9 kg. Its compact dimensions and portable design make it easy to position within preparation areas and move between suitable cooking containers when required.
What material is used in the construction?
The FC-SVC03A uses commercial-grade stainless steel, providing a durable construction suited to demanding foodservice environments. The material is also practical for routine cleaning and maintenance, helping kitchen staff keep the cooker ready for repeated daily use.
Does the 1500W heating power support consistent cooking?
The 1500W heating system is designed to provide controlled heating for sous vide cooking. By maintaining the required water temperature, it helps kitchens achieve more consistent cooking results across proteins, vegetables, and other prepared ingredients.
What warranty does the FC-SVC03A include?
The Portable Sous Vide Cooker comes with a 6-month warranty. This gives commercial buyers a defined period of product support and added confidence when incorporating the unit into regular food preparation operations in cafés, restaurants, hotels, or bakeries.
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