Pitco SSH55 4 Basket Gas Fryer Computer Control And Filtration
Original price was: 56700.56700
38200Current price is: 38200.
* VAT will be applied at checkout
Power:
Gas, 80000 BUT/hr (23.5 KW), 220-23 V, 50/60 Hz
Dimension:
900 x 876 x 1172 mm
Brand:
Pitco
Origin:
USA
Availability:1 in stock
Key Specification
Product Description
FAQ'S
6 FAQs – Pitco SSH55 4 Basket Gas Fryer
What power specifications does the Pitco SSH55 require?
The Pitco SSH55 is a gas-powered fryer rated at 80,000 BTU/hr (23.5 kW). It also requires a 220–23V, 50/60Hz electrical connection for its controls. Confirm the exact voltage specification with the supplier before installation.
Is this fryer suitable for high-volume commercial use?
Yes. The four-basket configuration is designed for professional frying operations where multiple batches may need to be handled during service. It is suitable for restaurants, hotels, cafés, bakeries, and other foodservice kitchens.
What are the dimensions of the Pitco SSH55?
The fryer measures 900 x 876 x 1172 mm and weighs 140 kg. Because it is a substantial freestanding unit, allow adequate floor space and clearance for operation, cleaning, ventilation, and service access.
What does the built-in filtration system do?
The integrated filtration system helps remove food particles and other debris from cooking oil. This supports better oil management and can help maintain consistent frying results when the fryer is used regularly in commercial service.
How easy is the fryer to clean and maintain?
The stainless steel construction provides practical surfaces for routine cleaning. The filtration system also supports easier oil management. Operators should follow the manufacturer's cleaning and maintenance procedures, particularly when handling hot oil and internal fryer components.
Does the SSH55 support continuous commercial operation?
The 23.5 kW gas heating capacity and four-basket configuration make the SSH55 suitable for demanding frying workloads. Its computer control and filtration system are designed to support consistent operation during regular commercial foodservice periods.
Product Review
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