-17%
Condition: USED

Nuova Simonelli Appia II Volumetric 2 Group Espresso Machine

Original price was: 9000.Current price is: 7400.

* VAT will be applied at checkout

Power:

220-240V, 50/60Hz, 1Ph, 3150 Watt

Dimension:

784 x 544 x 500 mm

Brand:

Nouva Simonelli

Origin:

Italy

Availability:1 in stock

Nuova Simonelli Appia II Volumetric 2 Group Espresso Machine

Original price was: 9000.Current price is: 7400.

Availability:1 in stock

Installation Type *
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Key Specification

Manufacturer
Nouva Simonelli
Brand
Nouva Simonelli
Model
Appia II
Product Type
COFFEE & GRINDER
Product Condition
Used
Selling Unit
1/Each
Capacity
11 Liters
Material
Stainless steel and ABS body with copper boiler
Color
Black
Voltage
220-240V
Frequency
50/60Hz
Phase
1 Ph
Power
3150 W
Product Width
784 mm
Product Depth
544 mm
Product Height
500 mm
Net Weight
60 kg
Shipping Weight
65 kg

Product Description

The Nuova Simonelli Appia II Volumetric 2 Group Espresso Machine is designed for professional coffee service in cafés, hotels, restaurants, and bakeries. Built with a stainless steel exterior, it offers a practical, durable construction suited to the demands of daily commercial use. Manufactured in Italy, this machine combines a professional finish with a two-group configuration that allows baristas to prepare multiple espresso orders efficiently during busy service periods. The volumetric dosing system helps deliver consistent espresso portions by controlling the water volume for each programmed extraction. With two brewing groups, staff can prepare several drinks at the same time, supporting smoother workflows during peak hours. This setup is suitable for businesses that require dependable espresso preparation throughout the day. Measuring 784 × 544 × 500 mm and weighing 60 kg, the machine provides a substantial commercial setup for a suitably sized coffee counter. Its two-group layout supports organised drink preparation, while the stainless steel surfaces are practical for routine cleaning and everyday maintenance. Designed for professional foodservice environments, the Appia II Volumetric offers a practical choice for businesses seeking consistent coffee service and efficient operation. Its commercial construction and Italian manufacture make it a suitable addition to cafés and hospitality settings where daily performance and long-term usability matter.

FAQ'S

1. Is the Nuova Simonelli Appia II suitable for commercial use?

Yes, the Appia II Volumetric 2 Group Espresso Machine is designed for professional coffee service in cafés, hotels, restaurants, and bakeries. Its two-group configuration helps baristas prepare multiple espresso drinks efficiently during busy service periods.

2. What power supply does this espresso machine require?

This machine operates on a 220–240V power supply, with a 50/60Hz frequency, single-phase connection, and a rated power of 3150 watts. Check your kitchen’s electrical capacity and connection requirements before installation.

3. What are the dimensions and weight of this machine?

The Nuova Simonelli Appia II measures 784 × 544 × 500 mm and weighs 60 kg. Before purchasing, ensure your counter has sufficient space and can support the machine’s weight, with additional room for installation and daily operation.

4. What material is used in the machine's construction?

The machine features stainless steel construction, making it suitable for the demands of professional coffee preparation. Its exterior is practical for routine cleaning and everyday maintenance, helping staff keep the coffee station clean during regular service.

5. How does the volumetric system help with espresso preparation?

The volumetric dosing system controls the water volume for programmed espresso shots, helping baristas maintain consistent portion sizes. Combined with two brewing groups, it supports an organised workflow and allows staff to prepare multiple drinks simultaneously.

6. Is this machine easy to clean and maintain?

The stainless steel exterior can be wiped down with a suitable soft cloth and approved cleaning products. Clean the portafilters, group heads, and other coffee-contact components regularly according to the manufacturer's instructions to maintain hygiene and reliable performance.

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