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Condition: NEW
Lang 36″ Ranges Standard Electric Oven Base with Analog Controls (RT36B-440VM)
Original price was: 4550.
3500Current price is: 3500.
* VAT will be applied at checkout
Power:
440V, 60Hz, 3Ph
Dimension:
360 x 410 x 400 mm
Brand:
Lang
Origin:
USA
Availability:Out of stock
Key Specification
Manufacturer
Lang
Brand
Lang
Model
RT36B-440VM
Product Type
COOKING LINE & FRYERS
Product Condition
New
Selling Unit
1/Each
Material
Stainless Steel
Color
Silver
Voltage
440V
Frequency
60Hz
Phase
3 Phase
Product Width
360 mm
Product Depth
410 mm
Product Height
400 mm
Net Weight
186 kg
Shipping Weight
210 kg
Product Description
The Lang 36″ Ranges Standard Electric Oven Base with Analog Controls, model RT36B-440VM, is designed for demanding commercial foodservice environments. Built with stainless steel construction and a silver finish, it provides the durability and practical design expected in professional kitchens. It is suitable for restaurants, hotels, cafés, bakeries, and other foodservice operations requiring dependable electric cooking equipment.
The unit operates on 440V, 60Hz, three-phase power, making it suitable for commercial electrical installations with the correct supply. Its electric oven base supports consistent cooking performance for regular food preparation, while the analog controls provide straightforward operation and adjustment during busy kitchen service.
Measuring 360 x 410 x 400 mm and weighing 186 kg, the RT36B-440VM requires a suitable installation area and appropriate floor support. Its stainless steel surfaces are practical for routine cleaning, while the simple analog control layout helps staff operate the equipment without unnecessary complexity.
Built for professional use, the Lang RT36B-440VM combines a robust stainless steel construction with a straightforward operating system. Its commercial-grade design makes it suitable for regular kitchen workloads, with proper installation, cleaning, and servicing helping maintain reliable long-term operation.
FAQ'S
1. What power specifications does the Lang RT36B-440VM require?
The RT36B-440VM requires a 440V, 60Hz, three-phase electrical supply. Before purchasing, confirm that your commercial kitchen has a compatible electrical connection and that installation can be completed according to local electrical requirements.
2. What are the dimensions of this Lang electric oven base?
The unit measures 360 x 410 x 400 mm. Although its listed dimensions are compact, the 186 kg weight requires a stable installation area with suitable floor support and sufficient access for delivery and positioning.
3. Is this oven base suitable for commercial kitchens?
Yes. The Lang RT36B-440VM is intended for professional foodservice environments, including restaurants, hotels, cafés, and bakeries. Its stainless steel construction and three-phase electrical configuration make it suitable for regular commercial kitchen operations.
4. What material is used to construct the RT36B-440VM?
The unit uses stainless steel construction, providing a durable and practical surface for commercial kitchen use. Stainless steel also supports straightforward routine cleaning and helps the equipment withstand the demands of regular foodservice operations.
5. Are the analog controls easy to use?
Yes. The RT36B-440VM uses analog controls, providing a straightforward operating interface for adjusting the equipment during service. This simple control arrangement can be practical for busy kitchens where staff need direct and familiar operation.
6. Is the Lang RT36B-440VM suitable for continuous commercial use?
The unit is designed for professional kitchen environments and regular foodservice workloads. Its 186 kg construction and stainless steel build provide a robust foundation for commercial operation, while proper installation, cleaning, and scheduled maintenance support dependable performance.
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