Condition: USED

Hupfer Hot Banquet Trolley BKW 1/20 L-GN-57.5

Name: Hupfer Hot Banquet Trolley BKW 1/20 L-GN-57.5 - COMMERCIAL KITCHEN EQUIPMENTS FALCON KITCHEN L L C
Price: 2950 AED
Availability: OutOfStock

2950

* VAT will be applied at checkout

Power:

220-230V, 1600W, 50/60Hz, 1Ph

Dimension:

640 x 775 x 1653 mm

Brand:

Hupfer

Origin:

Germany

Category HOLDING CABINET

Availability:Out of stock

Key Specification

Manufacturer

Hupfer

Brand

Hupfer

Model

BKW 1/20 L-GN-57.5

Product Type

HOLDING CABINET

Product Condition

Used

Selling Unit

1/Each

Tray Capacity

20 Trays

Material

Stainless Steel

Color

Silver

Voltage

220-230V

Frequency

50-60Hz

Phase

Single Phase

Power

1.6 kW (1600W)

Product Width

640 mm

Product Depth

775 mm

Product Height

1653 mm

Net Weight

117 kg

Product Description

🔹 Hupfer Hot Banquet Trolley – Model BKW 1/20 L-GN-57.5

The Hupfer Hot Banquet Trolley BKW 1/20 L-GN-57.5 is designed for professional foodservice operations that need reliable hot food holding and organized meal service. Its stainless steel construction provides a durable, hygienic finish suited to hotels, restaurants, cafés, catering operations, bakeries, and banquet facilities. Operating on 220–230V with 1600W power at 50/60Hz and single-phase connection, the trolley supports controlled hot holding during service. Its format helps maintain prepared food at suitable serving temperatures while allowing staff to transport and organize multiple dishes efficiently between kitchen and service areas. Measuring 640 x 775 x 1653 mm and weighing 117 kg, the trolley provides substantial capacity while remaining practical for dedicated foodservice workflows. The stainless steel body is suitable for routine cleaning, while the tall trolley format supports organized storage and movement of prepared food during busy service periods. Manufactured in Germany, the Hupfer BKW 1/20 L-GN-57.5 is built for regular professional use where dependable food holding and mobility are essential. Its stainless steel construction supports long-term commercial operation and straightforward maintenance, making it a practical choice for demanding hotel, restaurant, and catering environments.

FAQ'S

Customer FAQs

1. What power supply does the Hupfer Hot Banquet Trolley require?
The trolley operates on a 220–230V electrical supply with 1600W power at 50/60Hz and single-phase operation. Before installation, confirm that your commercial kitchen or catering facility has a compatible electrical connection.

2. Is the Hupfer Hot Banquet Trolley suitable for commercial foodservice?
Yes. It is suitable for hotels, restaurants, cafés, catering companies, banquet facilities, and other foodservice operations. The trolley supports organized hot food holding and movement during busy service periods where temperature control and efficient workflow are important.

3. What are the dimensions and weight of the trolley?
The Hupfer BKW 1/20 L-GN-57.5 measures 640 x 775 x 1653 mm and weighs approximately 117 kg. Ensure sufficient floor space, access clearance, and suitable positioning are available before bringing the trolley into your kitchen.

4. What material is used to construct the Hupfer trolley?
The trolley features stainless steel construction, providing a durable and hygienic surface suitable for professional foodservice environments. Stainless steel also supports routine cleaning and maintenance, making it practical for repeated use in busy commercial kitchens and catering operations.

5. Is the Hupfer trolley easy to clean and maintain?
Yes. Its stainless steel construction allows straightforward routine cleaning after service. Operators should follow appropriate cleaning procedures and manufacturer recommendations, particularly around food-contact and heated areas, to maintain hygiene and keep the trolley in suitable operating condition.

6. Can this trolley support regular hot food service?
Yes. The 1600W heating system is designed for hot food holding applications in professional environments. It can help kitchens and catering teams keep prepared food ready for service while supporting organized movement between preparation, holding, and serving areas.