GEMM Blast Chiller With 10 Tray Capacity – BC B/10
14000
* VAT will be applied at checkout
Power:
230V, 50Hz, 1Ph
Dimension:
800 × 820 × 1700 mm
Brand:
GEMM
Origin:
Italy
Availability:Out of stock
Key Specification
Product Description
FAQ'S
Here are six practical FAQs tailored to the GEMM BC B/10 for commercial buyers:
What power specifications does the GEMM BC B/10 require?
The GEMM BC B/10 operates on 230V, 50Hz, single-phase power. Before installation, confirm that your kitchen has a compatible electrical connection and sufficient capacity to support reliable operation during regular commercial food preparation.
How many trays can the GEMM BC B/10 accommodate?
The BC B/10 provides capacity for up to 10 trays, making it suitable for commercial kitchens handling regular batches of prepared food. This capacity supports organized production workflows in restaurants, hotels, bakeries, cafés, and catering operations.
What are the dimensions of the GEMM BC B/10?
The blast chiller measures 800 × 820 × 1700 mm. Its upright format provides useful internal capacity while maintaining a manageable footprint, making it practical for professional kitchens where floor space and workflow efficiency are important.
What material is used in the GEMM BC B/10?
The unit features stainless steel construction, providing a durable and hygienic surface for commercial foodservice environments. Stainless steel also makes routine cleaning easier and helps the blast chiller withstand frequent handling and daily kitchen use.
Is the GEMM BC B/10 suitable for regular commercial operation?
Yes. The 10-tray capacity, stainless steel construction, and upright configuration make the GEMM BC B/10 suitable for regular use in cafés, restaurants, hotels, bakeries, catering businesses, and other professional foodservice environments.
How much space should I allow for this blast chiller?
The unit measures 800 × 820 × 1700 mm, so allow additional working clearance for loading trays, cleaning, installation, and servicing. Positioning should also provide convenient staff access without obstructing other essential kitchen equipment or preparation areas.
Product Review
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