Condition: DEMO

GEMM BLAST CHILLER 5 TRAYS BCB/05

7500

* VAT will be applied at checkout

Power:

220/240v, 50Hz, 1Ph

Dimension:

800 x 700 x 900

Brand:

Gemm

Origin:

Italy

Categories CHILLERS & SALAD BARS, ICE CREAM & GELATO MACHINES Brand: GEMM Kitchen Equipment

Availability:Out of stock

Key Specification

Manufacturer

Gemm

Brand

Gemm

Model

BCB/05

Product Type

CHILLERS & SALAD BARS, ICE CREAM & GELATO MACHINES

Product Condition

Demo

Selling Unit

1/Each

Capacity

5 GN 1/1 trays or 5 × 600 × 400 mm trays

Internal Capacity

102 Liters

Material

Stainless Steel

Color

Silver

Minimum Air Temperature

-40°C

Blast Chilling

+90°C to +3°C in 90 minutes

Blast Freezing

+90°C to -18°C in 240 minutes

Voltage

220/240v

Frequency

50Hz

Phase

1 Phase

Product Width

800 mm

Product Depth

700 mm

Product Height

900 mm

Net Weight

90 kg

Shipping Weight

98 kg

Product Description

GEMM BCB/05 Blast Chiller – 5 Trays of Rapid Cooling Efficiency

The Gemm BCB/05 Blast Chiller is a professional chilling and freezing unit built for demanding foodservice environments. Manufactured in Italy with a stainless-steel construction, it provides a durable and hygienic working solution for cafés, hotels, restaurants, bakeries, and other commercial kitchens. With a 102-litre internal capacity, the unit accommodates up to five GN 1/1 trays or five 600 × 400 mm trays. It can blast chill food from +90°C to +3°C in 90 minutes and blast freeze from +90°C to -18°C in 240 minutes, supporting efficient preparation and food storage workflows. Measuring 800 × 700 × 900 mm and weighing 90 kg, the BCB/05 offers a practical floor-standing format for professional kitchen layouts. Its stainless-steel construction makes routine cleaning straightforward, while the operating temperature can reach as low as -40°C for demanding chilling and freezing applications. Designed for regular commercial use, the Gemm BCB/05 combines durable construction with practical batch capacity and consistent chilling performance. Its robust design makes it a suitable choice for professional kitchens that require dependable preparation and preservation equipment.

FAQ'S

1. What power supply does the Gemm BCB/05 require?
The blast chiller operates on 220–240V, 50Hz, single-phase power. Before installation, confirm that your commercial kitchen has a compatible electrical supply and suitable connection point for safe and reliable operation.

2. How many trays can the BCB/05 accommodate?
The unit accommodates five GN 1/1 trays or five 600 × 400 mm trays, with a 102-litre internal capacity. This provides practical batch capacity for restaurants, bakeries, hotels, cafés, and other foodservice operations.

3. What chilling and freezing performance can I expect?
The BCB/05 can blast chill food from +90°C to +3°C in 90 minutes and blast freeze from +90°C to -18°C in 240 minutes, helping commercial kitchens manage preparation and preservation efficiently.

4. What are the dimensions and weight of this blast chiller?
The Gemm BCB/05 measures 800 × 700 × 900 mm and weighs approximately 90 kg. Check your available floor space, access points, and installation area before purchasing to ensure the unit fits comfortably into your kitchen layout.

5. Is the BCB/05 suitable for commercial kitchens?
Yes. The BCB/05 is designed for professional foodservice applications and is suitable for cafés, hotels, restaurants, bakeries, and commercial kitchens that need reliable chilling and freezing capacity for prepared food and ingredients.

6. What material is used to construct the unit?
The BCB/05 features stainless-steel construction, providing a durable and hygienic surface for commercial kitchen environments. Stainless steel also makes routine cleaning easier and supports regular use where equipment must meet demanding foodservice operating requirements.