Eureka Olympus 75 Espresso Grinder, 75 mm Burrs (OL75E)
Original price was: 4375.4375
2900Current price is: 2900.
* VAT will be applied at checkout
Power:
220-240V, 900W, 50-60Hz, 1Ph
Dimension:
240 x 315 x 637 mm
Brand:
Eureka
Origin:
Italy
Availability:Out of stock
Key Specification
Product Description
FAQ'S
1. What power supply does the Eureka Olympus 75 require?
The Eureka Olympus 75 OL75E operates on 220–240V, 900W, 50–60Hz, single-phase power. Before installation, confirm that your café or commercial premises has a compatible electrical supply and suitable connection for regular operation.
2. Is this grinder suitable for commercial café use?
Yes. The Olympus 75 is designed for professional coffee preparation and is suitable for cafés, hotels, restaurants, bakeries, and foodservice operations. Its 75 mm burrs support regular espresso grinding during busy service periods.
3. What are the dimensions and weight of the grinder?
The grinder measures 240 × 315 × 637 mm and weighs 13 kg. Its tall, compact footprint makes it practical for professional coffee counters, while the installation area should provide adequate space for operation and routine maintenance.
4. What size burrs does the Eureka Olympus 75 use?
The OL75E uses 75 mm burrs, providing a grinding configuration suited to regular commercial espresso preparation. The larger burr size supports efficient grinding during service and helps baristas maintain consistent preparation across repeated espresso orders.
5. What material is used in the grinder's construction?
The grinder features a stainless steel construction, providing a durable exterior for professional coffee environments. The material also makes routine surface cleaning straightforward, helping operators maintain the grinder as part of their daily coffee station maintenance.
6. Can this grinder handle regular commercial operation?
Yes. With its 900W motor and 75 mm burrs, the Olympus 75 is suited to regular commercial espresso grinding. It is a practical choice for operations that require dependable grinding performance throughout normal café, restaurant, or hotel service.
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