Eton Stainless Steel Heavy Duty Electric Operated Contact Grill ET-YP-2A1
Original price was: 878.878
750Current price is: 750.
* VAT will be applied at checkout
Power:
220 V, 3.6 kW, 50 Hp, 1Ph
Dimension:
570 x 362 x 210 mm
Brand:
ETON
Origin:
Taiwan
Availability:5 in stock
Key Specification
Product Description
FAQ'S
What power specifications does this contact grill require?
The Eton ET-YP-2A1 operates on 220V single-phase power with a 3.6 kW rating and 50 Hz frequency. Before installation, ensure your commercial kitchen has a compatible electrical connection capable of supporting the grill’s power requirements.
Is this contact grill suitable for commercial kitchen use?
Yes. The ET-YP-2A1 is designed for professional foodservice environments such as cafés, hotels, restaurants, and bakeries. Its heavy-duty stainless steel construction and electric operation make it suitable for regular grilling during busy commercial service.
What are the dimensions of this contact grill?
The grill measures 570 x 362 x 210 mm, giving it a practical countertop footprint for professional kitchens. Its relatively compact height allows operators to position it conveniently while keeping preparation and service areas accessible.
What material is used in the construction?
The Eton contact grill uses heavy-duty stainless steel construction, providing a durable surface for demanding foodservice environments. Stainless steel also supports straightforward cleaning and routine maintenance, making it practical for kitchens where equipment requires frequent use.
What types of food can I prepare on this grill?
The contact grill is suitable for preparing sandwiches, paninis, toasties, burgers, and similar grilled menu items. Its contact cooking design applies heat directly to the food, helping operators achieve consistent results during regular service.
Is the grill easy to clean after service?
Yes. The stainless steel construction provides surfaces that can be wiped down as part of routine cleaning. Cleaning the cooking areas after use helps maintain hygiene and keeps the equipment ready for continued operation in busy commercial kitchens.
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