Coreco, SD-72, Undercounter Chiller- 204L
Original price was: 8000.8000
3500Current price is: 3500.
* VAT will be applied at checkout
Power:
220V, 50Hz, 1Ph
Dimension:
701 x 805 x 915 mm
Brand:
Correco
Origin:
Spain
Availability:Out of stock
Key Specification
Product Description
FAQ'S
What power specifications does the Coreco SD-72 require?
The Coreco SD-72 operates on 220V power at 50Hz with a single-phase electrical connection. Ensure your kitchen has a compatible power supply and suitable electrical installation before placing the unit into regular commercial operation.
How much storage capacity does this undercounter chiller provide?
The Coreco SD-72 provides 204 liters of refrigerated storage, making it suitable for keeping ingredients, prepared foods, and other chilled products organized and accessible during daily restaurant, café, bakery, or hotel service.
What are the dimensions of the Coreco SD-72?
The chiller measures 1701 × 805 × 915 mm, so you should allow sufficient space for installation, door access, ventilation, and staff movement. Check your available kitchen area carefully before purchasing to ensure a practical fit.
Is the Coreco SD-72 suitable for commercial kitchens?
Yes. Its stainless steel construction, 204-liter capacity, and practical undercounter format make it suitable for professional foodservice environments. It can support refrigerated ingredient storage in restaurants, cafés, hotels, bakeries, and other commercial kitchen operations.
What material is used in the construction?
The Coreco SD-72 uses stainless steel construction, providing a durable and hygienic surface suited to demanding kitchen environments. Stainless steel also makes routine cleaning easier and helps the unit maintain a professional appearance with regular commercial use.
How easy is the Coreco SD-72 to clean and maintain?
The stainless steel exterior allows straightforward routine cleaning with suitable commercial kitchen cleaning products. Regularly wiping surfaces and maintaining the refrigerated storage area helps support hygiene, organization, and reliable day-to-day operation in busy foodservice environments.
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