Carter-Hoffmann HP38 Plate Warmer wall or shelf mounted 38″W
Original price was: 8775.8775
6500Current price is: 6500.
* VAT will be applied at checkout
Power:
240V, 1800W, 50-60Hz, 1Ph
Dimension:
970 × 500 × 500 mm
Brand:
Carter Hoffman
Origin:
USA
Availability:Out of stock
Key Specification
Product Description
FAQ'S
1. What power supply does the Carter-Hoffmann HP38 require?
The HP38 operates on 240V power with an 1800W rating, 50–60Hz frequency, and single-phase connection. Confirm that your commercial kitchen has a compatible electrical supply and suitable connection before installation and use.
2. Is the HP38 suitable for commercial restaurants and hotels?
Yes. The Carter-Hoffmann HP38 is designed for professional foodservice environments, including restaurants, hotels, cafés, bakeries, and catering operations that need plates kept warm and ready for service.
3. What are the dimensions of this plate warmer?
The Carter-Hoffmann HP38 measures 970 × 500 × 500 mm and weighs approximately 95 kg. Check the available wall or shelf space and ensure the mounting surface can safely support the unit before installation.
4. Can the HP38 be wall or shelf mounted?
Yes. The HP38 is designed for wall- or shelf-mounted installation, helping businesses position the plate warmer conveniently within their service area. Ensure the selected mounting location provides adequate support, clearance, and access for operation and maintenance.
5. What material is used to construct the plate warmer?
The HP38 features stainless steel construction, providing a durable surface suited to professional foodservice environments. Stainless steel also supports straightforward routine cleaning and helps the unit maintain a clean, professional appearance during daily operation.
6. Is the Carter-Hoffmann HP38 suitable for regular daily use?
Yes. Its 1800W heating system and stainless steel construction are suited to regular commercial operation. The dedicated plate-warming design helps keep prepared plates ready for service and supports efficient workflow during busy foodservice periods.
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