-24%

Condition: DEMO

CARPIGIANI IC810912100 – LABOTRONIC 10 45 HE

Original price was: 86250.Current price is: 65000.

* VAT will be applied at checkout

Power:

400V, 50Hz, 6.4kW, 3Ph

Dimension:

650 × 520 × 1400 mm

Weight:

270 kg

Brand:

Carpigiani

Origin:

Italy

Category ICE CREAM & GELATO MACHINES Brand: CARPIGIANI Kitchen Equipment

Availability:Out of stock

Key Specification

Manufacturer

Carpigiani

Brand

Carpigiani

Model

Labotronic 10 45 HE

Product Type

ICE CREAM & GELATO MACHINES

Product Condition

Demo

Selling Unit

1/Each

Minimum Batch

1.5 kg

Maximum Batch

7.5 kg

Material

Stainless Steel

Gelato Production

12–63 L/hour

Mix Input

10–45 kg/hour

Cylinder Capacity per Cycle

1.5–7.5 kg

Voltage

400V

Frequency

50Hz

Phase

3 Phase

Power

6.4 kW (6400W)

Product Width

650 mm

Product Depth

520 mm

Product Height

1400 mm

Net Weight

270 kg

Product Description

The Carpigiani IC810912100 Labotronic 10 45 HE is a commercial batch freezer designed for professional gelato and ice cream production. Built in stainless steel and manufactured in Italy, it provides the robust construction required for daily use in cafés, hotels, restaurants, bakeries, and foodservice operations. With a 1.5–7.5 kg batch capacity and gelato production of 12–63 L/hour, the machine supports consistent production across different service demands. It operates on 400V, 50Hz, three-phase power with a 6.4 kW input, providing dependable freezing performance for regular commercial production. Measuring 650 × 520 × 1400 mm and weighing 270 kg, the floor-standing design provides a stable working setup while maintaining a practical footprint for professional kitchens. Stainless-steel construction also makes routine cleaning and maintenance straightforward. Designed for demanding foodservice environments, the Labotronic 10 45 HE offers dependable operation and long-term durability. Carpigiani’s established commercial equipment support provides added confidence for businesses looking for reliable gelato production equipment.

FAQ'S

1. What power specifications does the Carpigiani Labotronic 10 45 HE require?
The machine operates on 400V, 50Hz, three-phase power with a 6.4 kW power requirement. It should be connected to a suitable commercial electrical supply by a qualified technician.

2. What production capacity does this machine offer?
The Labotronic 10 45 HE handles batches from 1.5 to 7.5 kg and can produce approximately 12–63 litres of gelato per hour, depending on the mix and operating conditions.

3. What are the dimensions and weight of the unit?
The machine measures 650 × 520 × 1400 mm and weighs approximately 270 kg. Its floor-standing design provides a stable setup, so ensure sufficient space and suitable access for installation and movement.

4. Is the machine suitable for cafés, restaurants, hotels, and bakeries?
Yes. The Labotronic 10 45 HE is designed for professional gelato and ice cream production, making it suitable for cafés, restaurants, hotels, bakeries, and other foodservice operations requiring regular commercial production.

5. What material is used in the machine's construction?
The machine features stainless-steel construction, providing a durable surface suited to demanding commercial environments. Stainless steel also makes routine cleaning easier and supports hygienic operation during regular gelato and ice cream production.

6. How easy is the machine to clean and maintain?
The Labotronic 10 45 HE is designed with cleaning and routine maintenance in mind. Its stainless-steel construction supports straightforward surface cleaning, while proper cleaning procedures should be followed after production to maintain hygienic operation.