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Condition: USED
Baron 700 Series Electric Range 4 Round Hotplates on Electric Oven
Original price was: 8000.
3800Current price is: 3800.
* VAT will be applied at checkout
Power:
380-415V, 50-60Hz, 3Ph
Dimension:
800 x 700 x 870 mm
Brand:
Baron
Origin:
Italy
Availability:Out of stock
Key Specification
Manufacturer
Baron
Brand
Baron
Model
Baron 700 Series
Product Type
COOKING LINE & FRYERS
Product Condition
Used
Selling Unit
1/Each
Material
Stainless Steel
Color
Silver
Voltage
380-415V
Frequency
50-60Hz
Phase
3 Ph
Product Width
800 mm
Product Depth
700 mm
Product Height
870 mm
Net Weight
65 kg
Shipping Weight
80 kg
Product Description
The Baron 700 Series Electric Range combines four round electric hotplates with an integrated electric oven in a durable stainless steel body. Manufactured in Italy, it is designed for professional kitchens where dependable cooking performance and efficient use of space are important. Its commercial construction makes it suitable for cafés, hotels, restaurants, bakeries, and other foodservice operations.
The four electric hotplates provide a practical cooking surface for preparing multiple dishes at the same time, while the built-in electric oven adds flexibility for baking, roasting, and finishing dishes. With a 380–415V, three-phase electrical configuration and 50–60Hz frequency, the unit is suited to compatible commercial kitchen electrical systems.
Measuring 800 x 700 x 870 mm, the range provides a compact footprint while offering both cooking and oven capacity in one unit. The stainless steel exterior is practical for daily cleaning and helps maintain an organized workstation during busy service periods.
With a net weight of 65 kg, the Baron 700 Series offers a solid commercial format for demanding kitchen environments. Its durable construction and combination of cooking functions make it a practical long-term choice for professional foodservice operations.
FAQ'S
Frequently Asked Questions
1. What power specifications does the Baron 700 Series require?
The range operates on 380–415V, 50–60Hz, three-phase power. Before purchasing, confirm that your commercial kitchen has a compatible three-phase electrical supply and that the installation meets your local electrical requirements.
2. Is this electric range suitable for commercial kitchen use?
Yes. The Baron 700 Series is designed for professional foodservice environments and is suitable for cafés, hotels, restaurants, bakeries, and similar commercial kitchens where multiple cooking tasks need to be handled within one unit.
3. What are the dimensions of this electric range?
The unit measures 800 mm wide, 700 mm deep, and 870 mm high. Its compact commercial footprint combines four hotplates and an electric oven, helping kitchens make practical use of available floor space.
4. What material is used in the construction?
The range features a stainless steel construction, providing a durable and practical exterior for commercial kitchen environments. Stainless steel is also relatively easy to wipe down and maintain during regular foodservice operations.
5. How easy is the Baron 700 Series to clean?
The stainless steel exterior allows straightforward routine cleaning. Regularly remove food residue and spills from the cooking surfaces and surrounding areas, following appropriate cleaning procedures for commercial electric cooking equipment.
6. How many cooking tasks can this range handle at once?
The unit combines four round electric hotplates with an integrated electric oven, allowing operators to prepare several dishes or components simultaneously. This combination can support varied cooking workflows in busy restaurant, café, hotel, and bakery kitchens.
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