5-TIER COMMERCIAL CHOCOLATE FOUNTAIN (ET-37/5)

Name: 5-TIER COMMERCIAL CHOCOLATE FOUNTAIN (ET-37/5) - COMMERCIAL KITCHEN EQUIPMENTS FALCON KITCHEN L L C
Price: 1450 AED
Availability: OutOfStock

Original price was: 1800.Current price is: 1450.

* VAT will be applied at checkout

Power:

220V, 50Hz, 1Ph

Dimension:

370 x 370 x 800 mm

Net Weight:

8 kgs

Brand:

Falcon Kitchens

Category SNACK MAKER

Availability:Out of stock

Key Specification

Manufacturer

Falcon Kitchens

Brand

Falcon Kitchens

Model

ET-37/5

Product Type

SNACK MAKER

Product Condition

New

Selling Unit

1/Each

Warranty

6 Months

Material

Stainless Steel

Color

Silver

Net Weight

8 kg

Product Description

The 5-Tier Commercial Chocolate Fountain (ET-37/5) is designed for professional dessert and foodservice operations that require an attractive, organised chocolate presentation. Its stainless steel construction provides a durable, food-friendly surface suited to cafés, hotels, restaurants, bakeries, buffets, and catering environments. The five-tier design creates a continuous cascading chocolate display, allowing operators to present melted chocolate for dipping fruits, pastries, desserts, and confectionery items. Its 8 kg construction provides a practical balance between stability and portability, making it suitable for service counters, dessert stations, and event setups. Measuring 370 x 370 x 800 mm, the fountain offers a compact footprint while providing substantial vertical presentation. The stainless steel surfaces are straightforward to wipe and maintain after service, helping staff keep the equipment clean during repeated commercial Kitchen use. Built for regular foodservice operation, the ET-37/5 combines practical capacity with a durable stainless steel construction. It is suitable for professional dessert stations where consistent presentation and efficient service are important. The 6-month warranty provides additional assurance for cafés, restaurants, hotels, bakeries, and catering operations.

FAQ'S

What power specifications does the chocolate fountain require?
The ET-37/5 operates on 220V, 50Hz, single-phase power. Ensure your foodservice area has a compatible electrical supply and a conveniently positioned socket before installation to support safe and practical operation during service.

Is this chocolate fountain suitable for commercial use?
Yes. The five-tier fountain is suitable for cafés, hotels, restaurants, bakeries, buffets, and catering operations. Its stainless steel construction and structured design make it practical for regular dessert presentation and chocolate service in professional foodservice environments.

What are the dimensions and weight of the fountain?
The fountain measures 370 x 370 x 800 mm and weighs 8 kg. Its compact footprint makes it suitable for dessert counters and service stations while the vertical five-tier design provides an effective display without occupying excessive counter space.

What material is used to construct the chocolate fountain?
The ET-37/5 uses stainless steel throughout its construction. This provides a durable surface suited to foodservice environments and makes routine cleaning easier, particularly after chocolate service and during busy periods when the equipment requires regular maintenance.

How easy is the chocolate fountain to clean?
The stainless steel construction allows staff to clean the accessible surfaces efficiently after use. For best hygiene, remove remaining chocolate promptly and follow the manufacturer's cleaning instructions for the fountain components before the next service.

What can I serve with this chocolate fountain?
The fountain is suitable for serving melted chocolate alongside fruits, pastries, marshmallows, desserts, and confectionery. Its five-tier cascading arrangement provides an organised presentation for dessert stations, buffets, cafés, restaurants, hotels, and catering setups.