VICTORIAN OVEN-UK TWIN FAN POTATO BAKEMASTER OVEN
Original price was: 6250.6250
5100Current price is: 5100.
* VAT will be applied at checkout
•Power:
220-230V, 13Amp, 1kW, 50Hz, 1Ph
•Weight:
37 KG
•Dimension:
410 x 450 x 380 mm
•Brand:
VICTORIAN OVEN
Origin:
UK
Key Specification
Product Description
FAQ'S
What power specifications does the VICTORIAN OVEN Bakemaster require?
The Bakemaster operates on a 220–230V electrical supply with a 13A connection, 1kW power rating, 50Hz frequency, and single-phase configuration. Confirm that your kitchen has a compatible electrical supply before installation and regular operation.
Is this oven suitable for commercial kitchen use?
Yes. The Twin Fan Potato Bakemaster is designed for professional environments including cafés, hotels, restaurants, bakeries, and foodservice operations. Its compact format makes it practical for businesses that need dedicated baking equipment without a large installation footprint.
What are the dimensions of the Bakemaster oven?
The oven measures 410 x 450 x 380 mm and weighs 37 kg. Its compact dimensions make it suitable for countertop or preparation-area placement where appropriate, subject to available clearance and the manufacturer's installation requirements.
What material is used in the oven construction?
The Bakemaster features stainless steel construction, providing a durable surface for regular commercial use. Stainless steel also makes the exterior practical to clean and maintain, helping operators keep the oven suitable for everyday foodservice operations.
How does the twin-fan system support baking?
The twin-fan configuration circulates heat throughout the cooking area, helping provide more consistent baking conditions. This makes the oven suitable for preparing baked potatoes and similar products where dependable, even cooking is important during regular service.
Is the Bakemaster easy to clean and maintain?
Yes. The stainless steel exterior provides a practical surface for routine cleaning. Operators can regularly wipe accessible surfaces and remove food residue using suitable commercial kitchen cleaning procedures to maintain a clean and orderly cooking environment.
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