-20%

STAINLESS STEEL 5-BURNER GAS SHAWARMA MACHINE WITH OPEN CABINET BASE

Original price was: 3320.Current price is: 2650.

* VAT will be applied at checkout

•Shawarma Unit Dimension:

550 x 250 x 1050 mm

•Cabinet Base Dimension:

650 x 750 x 870 mm

•Dimension:

650 x 750 x 1920 mm

•Brand:

Falcon Kitchens – CUSTOMIZED

Category COOKING LINE & FRYERS

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Key Specification

Product Description

The Stainless Steel 5-Burner Gas Shawarma Machine with Open Cabinet Base is designed for professional foodservice operations that require a practical cooking station for high-volume shawarma preparation. Its stainless steel construction provides a durable, hygienic surface suited to cafés, restaurants, hotels, bakeries, and catering kitchens. Built with five gas burners, the unit provides multiple heat sources for consistent cooking across the shawarma preparation area. The gas-fired configuration supports efficient commercial operation, while the open cabinet base provides accessible storage for utensils, ingredients, or service equipment. Gas connection requirements should be confirmed before installation. Measuring 650 × 750 × 1920 mm, the machine offers a tall, space-efficient working profile for busy kitchen environments. The stainless steel surfaces are straightforward to wipe down and maintain, helping staff keep the workstation clean throughout service. The open base also allows convenient access during daily operations. Customized by Falcon Kitchens and manufactured in China, this unit is built around straightforward commercial kitchen functionality and durable stainless steel construction. Its five-burner layout and open-base design make it a practical choice for professional shawarma preparation where dependable daily operation and efficient workflow are important.

FAQ'S

1. Is this 5-burner gas shawarma machine suitable for commercial kitchen use?

Yes. The unit is designed for professional foodservice environments such as cafés, restaurants, hotels, bakeries, and catering operations. Its five-burner configuration provides multiple cooking zones for busy shawarma preparation and regular commercial service.

2. What are the dimensions of the shawarma machine?

The machine measures 650 × 750 × 1920 mm, giving it a tall, space-efficient design for professional kitchens. Before purchasing, check the available floor space, ceiling clearance, and access route to ensure convenient installation and operation.

3. What material is used to construct the machine?

The machine uses stainless steel construction, providing a durable and hygienic surface for commercial food preparation. Stainless steel also makes the exterior easier to wipe down and maintain during regular kitchen service and routine cleaning.

4. How easy is this shawarma machine to clean?

The stainless steel construction allows staff to clean the main surfaces efficiently after service. Regular cleaning should include removing food residue and grease from accessible areas, while the burners and gas components should receive appropriate maintenance.

5. Does the machine provide storage space?

Yes. The open cabinet base provides accessible space underneath the cooking area for storing commonly used kitchen utensils, containers, or other service items. Its open design also allows staff to reach stored equipment quickly during busy operations.

6. Is this machine compatible with any gas connection?

The unit is gas operated, but the required gas type and connection specifications should be confirmed before installation. Have a qualified technician check the kitchen's gas supply and connection requirements to ensure safe and suitable commercial installation.