-48%

Condition: USED

Somerset CDR-2000 Dough Roller (61cm Wide)

Original price was: 11500.Current price is: 5900.

* VAT will be applied at checkout

Power:

220V, 50/60Hz, 4.4Amps, 1Ph

Dimension:

610 x 635 x 700 mm

Brand:

Somerset

Origin:

USA

Category BAKERY EQUIPMENTS

Availability:1 in stock

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Key Specification

Manufacturer

Somerset

Brand

Somerset

Model

CDR-2000

Product Type

BAKERY EQUIPMENTS

Product Condition

Used

Selling Unit

1/Each

Material

Stainless Steel

Color

Silver

Voltage

220V

Frequency

50-60Hz

Phase

Single Phase

Product Width

610 mm

Product Depth

635 mm

Product Height

700 mm

Net Weight

85 kg

Product Description

🍞 Somerset CDR-2000 Dough Roller – 31 cm Wide – Product Description

The Somerset CDR-2000 Dough Roller is a commercial dough processing solution designed for busy foodservice operations. Manufactured in the USA and built with durable stainless steel construction, this unit is engineered for daily use in bakeries, pizzerias, cafés, hotels, and restaurants. Its robust design provides long-term reliability while maintaining the hygiene standards required in professional kitchen environments. Powered by motor operating on a 220V, single-phase electrical supply, the CDR-2000 delivers consistent dough rolling performance with minimal manual effort. The machine accommodates dough widths up to 61 cm, helping operators produce evenly rolled pizza bases, flatbreads, and pastry dough with uniform thickness. This improves production efficiency and ensures consistent product quality throughout service periods. With compact dimensions of 61 x 63.5x 70 cm, the dough roller integrates easily into commercial preparation areas without occupying excessive workspace. Weighing 85 kg, it offers excellent stability during operation. The stainless steel surfaces are easy to clean, supporting efficient end-of-day maintenance and helping staff maintain high food safety standards. Designed for continuous commercial use, the Somerset CDR-2000 combines dependable performance with durable construction. It is a practical investment for professional kitchens seeking efficient dough preparation, reduced labor requirements, and consistent production results over the long term.

FAQ'S

1. Is the Somerset CDR-2000 Dough Roller suitable for commercial foodservice operations?
Yes, the CDR-2000 is designed for commercial use in restaurants, pizzerias, bakeries, cafés, and hotels. Its heavy-duty construction and reliable performance make it suitable for handling regular dough preparation in busy kitchen environments.

2. What type of electrical connection does this dough roller require?
The machine operates on a 220V single-phase power supply and uses a motor with a current draw of 4.4 amps at 50/60Hz. It can be installed in most commercial kitchens with a standard single-phase electrical connection.

3. What dough size can this machine accommodate?
The Somerset CDR-2000 is designed to process dough up to 61 cm in width, making it ideal for preparing pizza bases, flatbreads, and similar bakery products with consistent thickness and shape.

4. What are the dimensions of the CDR-2000 Dough Roller?
This dough roller measures 610 x 635 x 700 mm and weighs approximately 85 kg. Its compact footprint allows it to fit comfortably into commercial preparation areas while providing excellent stability during operation.

5. What material is used in the construction of this machine?
The unit is manufactured from stainless steel, providing excellent durability, corrosion resistance, and hygiene. The food-safe construction makes it suitable for demanding commercial kitchens where easy cleaning and long-term reliability are essential.

6. How easy is the dough roller to clean and maintain?
The stainless steel exterior and accessible design simplify daily cleaning and routine maintenance. Regular wiping and proper upkeep help maintain hygiene standards and ensure consistent performance during continuous commercial use.