Rational SCC Electric Combi Oven 6 Trays FAQs

What power specifications does the Rational SCC 6-Tray require?

The oven requires a 400V, three-phase electrical connection and has an 11 kW power rating at 50/60Hz. Check that your commercial kitchen has a compatible three-phase supply before arranging installation and commissioning.

Is this combi oven suitable for commercial kitchen use?

Yes. The six-tray Rational SCC is designed for professional foodservice environments, including cafés, hotels, restaurants, and bakeries. Its stainless steel construction and versatile cooking format make it suitable for regular production and service requirements.

How many trays can this Rational combi oven accommodate?

The oven accommodates six trays, providing practical cooking capacity for professional kitchens. This configuration allows operators to prepare multiple portions or menu items within one cooking chamber, helping manage production efficiently during regular food preparation and service.

What are the dimensions of this combi oven?

The Rational SCC measures 847 x 771 x 782 mm and weighs 148.5 kg. Before installation, ensure the available space can support the unit’s dimensions and weight, with adequate access and clearance for operation and maintenance.

What material is used in the construction?

The oven uses stainless steel construction, providing a durable and hygienic finish for commercial kitchen environments. The material is also practical for routine cleaning and maintenance, helping the unit withstand repeated cooking cycles and daily professional use.

What types of cooking can this oven handle?

A combi oven can support several professional cooking applications, including baking, roasting, and steaming. The six-tray capacity allows kitchens to manage different food preparation tasks within one appliance, helping simplify workflow and make efficient use of kitchen space.