-23%

Condition: USED

Rational Combi Oven SCC WE 101E Electric 10 Trays

Original price was: 26730.Current price is: 20500.

* VAT will be applied at checkout

Power:

400V, 50-60Hz, 1Ph

Dimension:

847 x 771 x 1042 mm

Brand:

Rational

Origin:

Germany

Category COMBI OVEN Brand: RATIONAL Kitchen Equipment

Availability:1 in stock

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Key Specification

Manufacturer

Rational

Brand

Rational

Model

SCC WE 101E Electric

Product Type

Combi Oven

Product Condition

Used

Selling Unit

1/Each

Tray Capacity

10 Trays

Material

Stainless Steel

Color

Silver

Voltage

400V

Frequency

50-60Hz

Product Width

847 mm

Product Depth

771 mm

Product Height

1042 mm

Net Weight

155 kg

Product Description

The Rational Combi Oven SCC WE 101E Electric 10 Trays is designed for demanding commercial kitchens that require consistent cooking performance and high production capacity. Manufactured in Germany, this combi oven features a durable stainless steel construction that withstands intensive daily use while maintaining a professional appearance. It is widely used in hotels, restaurants, bakeries, catering facilities, and large-scale foodservice operations. Built to handle a wide range of cooking applications, the SCC 101E Electric combines convection, steam, and combination cooking in a single unit. The electric-powered system, supported by a 400V electrical connection at 50/60Hz, delivers efficient heat distribution and precise cooking control. Its 10-tray capacity allows kitchens to prepare multiple menu items simultaneously while maintaining consistent results across every batch. With overall dimensions of 847 x 771 x 1042 mm, the unit offers substantial cooking capacity without occupying excessive floor space. The user-friendly control interface simplifies operation, while the stainless steel interior and smooth surfaces make routine cleaning straightforward. The ergonomic design supports efficient workflow during busy service periods. Weighing 155 kg, the SCC WE 101E is engineered for long-term commercial use. Rational’s proven build quality and dependable performance make it a practical investment for professional kitchens seeking reliability, productivity, and consistent cooking standards over years of operation.

FAQ'S

1. What power supply does the Rational SCC WE 101E Electric Combi Oven require?

The oven operates on a gas heating system and requires a 400V electrical connection with a 50/60Hz three-phase power supply for controls and operational functions. Always ensure installation is carried out by qualified technicians.

2. Is this combi oven suitable for commercial foodservice operations?

Yes, the Rational SCC WE 101E is designed for professional kitchens and is widely used in restaurants, hotels, bakeries, and catering operations. Its 10-tray capacity makes it suitable for medium to high-volume food production.

3. What are the dimensions and weight of this oven?

This unit measures 847 x 771 x 1042 mm and weighs approximately 155 kg. It offers substantial cooking capacity while maintaining a compact footprint suitable for commercial kitchen layouts.

4. What material is used in the construction of this combi oven?

The oven features a durable stainless steel construction, providing excellent resistance to corrosion, heat, and daily wear. The smooth surfaces also support hygienic operation and simplify routine cleaning.

5. How easy is the Rational SCC WE 101E Electric oven to clean and maintain?

The stainless steel interior and exterior are designed for straightforward cleaning. Regular maintenance and cleaning help maintain cooking performance, hygiene standards, and extend the equipment's service life in busy kitchens.

6. Can this oven support continuous daily operation in busy kitchens?

Yes, the Rational SCC WE 101E is built for continuous commercial use. Its robust construction and professional-grade components allow it to handle demanding daily cooking schedules in high-output foodservice environments.