Pacojet PJ2E Plus – Premium Commercial Food Processing Solution
10900
* VAT will be applied at checkout
Power:
220-240V, 950W, 50-60Hz, 1Ph
Dimension:
182 x 360 x 498 mm
Brand:
Pacojet
Origin:
Switzerland
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What power specifications does the Pacojet PJ2E Plus require?
The Pacojet PJ2E Plus operates on a 220–240V electrical supply with a 950W power rating, 50–60Hz frequency, and single-phase connection. Confirm that your kitchen has a compatible electrical supply before installation and regular operation.
Is the Pacojet PJ2E Plus suitable for commercial kitchen use?
Yes. The PJ2E Plus is designed for professional foodservice environments, including restaurants, hotels, cafés, and bakeries. It is suitable for preparing consistent textures in applications such as desserts, sauces, soups, mousses, and other culinary preparations.
What are the dimensions of the Pacojet PJ2E Plus?
The unit measures 182 x 360 x 498 mm and weighs 15.7 kg. Its compact vertical footprint makes it practical for professional preparation areas where countertop space is limited and equipment needs to remain readily accessible.
What materials are used in the construction?
The PJ2E Plus combines heavy-duty cast aluminium with premium brushed stainless steel. These materials provide a robust commercial construction while offering practical surfaces for routine cleaning and daily handling in professional food preparation environments.
What types of preparations can the Pacojet process?
The PJ2E Plus can support a range of culinary preparations, including frozen desserts, sauces, soups, mousses, and other recipes requiring refined textures. It is particularly useful where professional kitchens need consistent processing and controlled portion preparation.
How easy is the Pacojet PJ2E Plus to clean?
The machine is designed for professional kitchen workflows, with accessible external surfaces that can be cleaned regularly. Follow Pacojet’s cleaning instructions for processing components and accessories to maintain hygienic operation and proper equipment performance.
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