Pacojet PJ2E Plus – Premium Commercial Food Processing Solution
11500
* VAT will be applied at checkout
Power:
220-240V, 950W, 50-60Hz, 1Ph
Dimension:
182 x 360 x 498 mm
Brand:
Pacojet
Origin:
Switzerland
Availability:1 in stock
Key Specification
Product Description
FAQ'S
1. What type of kitchen operations is the Pacojet PJ2E Plus suitable for?
The Pacojet PJ2E Plus is suitable for professional kitchens including restaurants, hotels, cafés, and bakeries. It supports food preparation tasks that require consistent textures, portion control, and efficient processing during daily commercial operations.
2. What power specifications does the Pacojet PJ2E Plus require?
This unit operates on a 220-240V power supply with 950W performance and supports 50-60Hz, 1-phase electrical connection. It is designed for commercial kitchens with standard electrical setups requiring reliable food processing equipment.
3. What material is used in the construction of this machine?
The Pacojet PJ2E Plus features a durable stainless steel construction designed for professional kitchen environments. Its strong build quality helps withstand regular commercial use while maintaining a clean appearance and easy maintenance.
4. What are the dimensions of the Pacojet PJ2E Plus?
The unit measures 182 x 360 x 498 mm, allowing it to fit efficiently into commercial kitchen workspaces. Its compact footprint makes it practical for chefs who need powerful processing performance without taking excessive counter space.
5. Is the Pacojet PJ2E Plus easy to clean and maintain?
Yes, the Pacojet PJ2E Plus is designed for practical kitchen maintenance. Its professional construction allows easy cleaning after use, helping chefs maintain hygiene standards and keep the equipment ready for continuous food preparation tasks.
6. Is this machine suitable for continuous commercial operation?
The Pacojet PJ2E Plus is built for professional foodservice environments where repeated daily use is required. Its 950W motor and heavy-duty construction provide dependable performance for busy kitchens handling regular preparation demands.
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