OLIS 4-ZONE Electric Glass-Ceramic Cooker FAQs

What power specifications does the OLIS D74/10TVTC require?

The cooker requires a 400V, three-phase electrical connection and has a 10 kW power rating at 50/60 Hz. Ensure your commercial kitchen has a compatible three-phase supply before installation and operation.

Is this cooker suitable for commercial kitchen use?

Yes. The four-zone electric cooker is designed for professional foodservice environments including cafés, hotels, restaurants, and bakeries. Its stainless steel construction and 10 kW electrical output make it suitable for regular commercial cooking requirements.

What are the dimensions of this cooker?

The OLIS D74/10TVTC measures 800 x 760 x 250 mm and weighs 37 kg. Check the available cooking-line space and installation area carefully to ensure the unit fits comfortably within your existing commercial kitchen layout.

What material is used in the construction?

The cooker features a stainless steel construction designed for demanding commercial kitchen environments. The material provides a durable exterior and supports straightforward cleaning, making it practical for kitchens handling frequent cooking and regular daily service.

How easy is the glass-ceramic surface to clean?

The smooth glass-ceramic cooking surface can be wiped down after service, helping simplify routine cleaning. Allow the surface to cool before cleaning and use suitable products recommended for glass-ceramic cooking equipment to maintain its condition.

Does the four-zone design support busy service periods?

Yes. Four cooking zones allow staff to prepare multiple pans or dishes simultaneously, helping manage different cooking tasks during service. The 10 kW power rating provides the electrical capacity needed for demanding professional cooking applications.