Mini Souse Vide Immercion Circulator Cooker SVA-SVC0010
Original price was: 472.472
350Current price is: 350.
* VAT will be applied at checkout
Power:
1100W
Dimension:
335 mm Height
Brand:
Falcon Kitchens
Origin:
China
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What power does the Falcon Kitchens Sous Vide Immersion Circulator require?
The SVA-SVC0010 operates with a rated power of 1100W. Before installation, buyers should confirm that their kitchen’s electrical supply and socket are compatible with the unit’s required power specification for safe and reliable operation.
Is this sous vide cooker suitable for commercial kitchens?
Yes. The SVA-SVC0010 is designed for professional foodservice environments, including cafés, hotels, restaurants, and bakeries. Its stainless steel construction and controlled cooking format make it suitable for kitchens that regularly prepare food using sous vide methods.
What are the dimensions of this immersion circulator?
The unit has a height of 335 mm, giving it a compact format for professional preparation areas. Its immersion design allows it to be used with a suitable container, helping kitchens save workspace compared with larger dedicated cooking equipment.
What material is used in the construction?
The SVA-SVC0010 uses stainless steel construction, providing a durable material suited to commercial kitchen environments. Stainless steel is also practical for routine cleaning and maintenance, helping staff keep the equipment hygienic and ready for repeated food preparation.
What cooking capacity does this sous vide circulator support?
The immersion circulator is designed for use with containers holding up to 20 litres, providing practical capacity for controlled small-batch preparation. It is suitable for kitchens preparing proteins, vegetables, and other ingredients using consistent sous vide cooking methods.
What warranty comes with the SVA-SVC0010?
The Falcon Kitchens SVA-SVC0010 includes a 6-month warranty. This gives commercial buyers a defined period of support and added confidence when introducing the immersion circulator into regular food preparation and service operations.
Product Review
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