La Marzocco Linea PB 2 Group Espresso Machine
Original price was: 68000.68000
44900Current price is: 44900.
* VAT will be applied at checkout
Power:
380-415V, 5133V, 50-60Hz, 1Ph
Dimension:
710 × 590 × 533 mm
Brand:
La Marzocco
Origin:
Italy
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What power specifications does the Linea PB require?
The Linea PB operates on 380-415V, 50-60Hz, single-phase power. Before installation, confirm that your café or commercial kitchen has a compatible electrical supply and arrange professional installation to ensure the machine is connected safely.
Is the Linea PB suitable for commercial use?
Yes. The two-group Linea PB is designed for professional coffee service in cafés, hotels, restaurants, bakeries, and foodservice operations. Its commercial configuration supports multiple espresso preparations during busy service and helps maintain an efficient barista workflow.
What are the dimensions of the Linea PB?
The machine measures 710 × 590 × 533 mm and weighs 61 kg. Ensure your counter can safely support the unit and provides adequate surrounding space for operation, cleaning, servicing, and connection requirements.
What material is used in the Linea PB?
The machine features stainless steel construction, providing a durable finish suitable for busy commercial coffee environments. Stainless steel also offers a practical surface for routine cleaning and helps support the hygiene requirements of professional espresso service areas.
Can the two-group Linea PB handle busy service periods?
Its two-group configuration allows baristas to prepare multiple espresso drinks at the same time, supporting efficient service during higher-demand periods. Actual beverage output depends on drink type, operator workflow, recipe requirements, and overall customer volume.
How easy is the Linea PB to clean and maintain?
The stainless steel construction makes routine surface cleaning practical. Operators should follow La Marzocco's recommended cleaning and maintenance procedures for the groups, steam equipment, and other coffee-contact components to maintain hygiene and reliable daily operation.
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