Heavy Duty Fruits And Vegetables Dicer/Chopper (PR-SP002)
Original price was: 878.878
650Current price is: 650.
* VAT will be applied at checkout
Blade Material:
Stainless Steel
Blade Length:
9.6 mm
Blade Shape:
Square
Color:
Silver
Availability:2 in stock
Key Specification
Product Description
FAQ'S
What type of cutting does the PR-SP002 provide?
The PR-SP002 uses a square blade configuration with a 9.6 mm blade length. This design supports consistent cutting of fruits and vegetables for salads, garnishes, prepared dishes, and other commercial food preparation applications.
Is this dicer suitable for commercial kitchen use?
Yes. The PR-SP002 is suitable for cafés, hotels, restaurants, bakeries, catering operations, and other professional foodservice environments. Its practical cutting design helps staff handle regular fruit and vegetable preparation while maintaining consistent results across repeated food preparation tasks.
What size blade does the PR-SP002 use?
The unit features a 9.6 mm blade with a square shape. This specification is suited to applications requiring consistently cut fruits and vegetables, helping operators achieve more uniform pieces for salads, garnishes, side dishes, and prepared menu items.
What material is used in the construction?
The PR-SP002 is constructed from stainless steel, making it suitable for regular use in professional food preparation areas. Stainless steel also supports routine cleaning and maintenance, helping operators maintain a hygienic workspace during daily commercial kitchen operations.
Does the PR-SP002 require an electrical connection?
No electrical specifications are provided for this model. Based on the supplied product information, no electrical connection is specified. Buyers should confirm the operating method and installation requirements with the supplier before purchase if power requirements are important.
How easy is the dicer to clean?
The stainless steel construction supports routine cleaning after food preparation. Operators should remove remaining produce promptly and follow appropriate food-safe cleaning procedures for the cutting components and surfaces to maintain hygiene and keep the equipment ready for regular use.
Product Review
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