HEAVY DUTY COMMERCIAL TABLETOP MEAT MINCER (ET-TK-12)

1. What power specifications does the ET-TK-12 require?
The meat mincer operates on a 220V electrical supply at 50Hz and single phase. Before installation, check that your commercial kitchen has a compatible power connection to support safe and dependable operation during regular food preparation.

2. Is this meat mincer suitable for commercial kitchen use?
Yes. The ET-TK-12 is suitable for cafés, hotels, restaurants, bakeries, and other foodservice operations. Its stainless-steel construction and 13 kg weight provide a practical setup for regular meat preparation in professional kitchens.

3. What are the dimensions of the meat mincer?
The unit measures 400 x 128 x 375 mm and weighs 13 kg. Its compact tabletop format makes it suitable for preparation counters where operators need reliable meat processing equipment without taking up excessive workspace.

4. What material does the ET-TK-12 use?
The meat mincer features stainless-steel construction, offering a durable surface suited to commercial food preparation. Stainless steel also supports straightforward routine cleaning and maintenance, helping operators maintain a clean and organised preparation area.

5. How easy is the meat mincer to clean?
The stainless-steel construction makes routine cleaning practical after each use. Clean accessible surfaces and food-contact components according to the manufacturer's instructions. Regular maintenance helps support hygienic food preparation and keeps the machine ready for repeated operation.

6. Can the ET-TK-12 handle regular commercial meat preparation?
The ET-TK-12 is designed for professional foodservice environments and regular meat preparation. Its 13 kg construction provides a stable tabletop setup, making it suitable for cafés, restaurants, hotels, and bakeries with routine processing requirements.