Electric Clam contact grill – chromed RF FTHC30EDKD30 T
Original price was: 4928.4928
3650Current price is: 3650.
* VAT will be applied at checkout
Power:
3 kw, 230V, 50Hz, 1Ph
Dimension:
330 x 660 x 400 mm
Brand:
Falcon Kitchens
Origin:
China
Availability:1 in stock
Key Specification
Product Description
FAQ'S
What power specifications does this contact grill require?
The FTHC30EDKD30 T operates at 3 kW with a 230V, 50Hz, single-phase electrical supply. Before installation, ensure your commercial kitchen has a compatible electrical connection that can safely support the grill’s rated power requirement.
Is this contact grill suitable for commercial kitchen use?
Yes. The grill is designed for cafés, hotels, restaurants, bakeries, burger outlets, and other foodservice operations. Its clam-style contact design supports efficient preparation of burgers, sandwiches, paninis, steaks, and other grilled menu items.
What are the dimensions and weight of the grill?
The unit measures 330 x 660 x 400 mm and weighs 40 kg. Its sturdy countertop format provides a stable cooking station while offering a practical footprint for professional kitchens with limited or busy preparation areas.
What type of food can I prepare on this grill?
The contact grill is suitable for burgers, sandwiches, paninis, steaks, and other foods that benefit from direct contact cooking. The clam-style design allows food to be pressed between heated surfaces for consistent preparation during regular service.
What material is used in the construction?
The grill features stainless steel construction, making it suitable for regular commercial kitchen use. Stainless steel provides a practical surface for everyday handling and routine cleaning, helping staff maintain an organised and hygienic food preparation area.
How easy is the contact grill to clean?
The stainless steel construction supports straightforward daily cleaning. After switching off and allowing the grill to cool, remove food residue and grease from accessible surfaces using suitable commercial kitchen cleaning procedures and products recommended for the equipment.
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