-20%

Condition: USED

Domino Pastry Sheeters SF0500x1000B

Original price was: 17250.Current price is: 13800.

* VAT will be applied at checkout

Power:

400V, 0.75kW, 50Hz, 3Ph

Working Dimension:

2060 x 700 x 1100 mm

Dimension at Rest:

850 x 870 x 990 mm

Cylinders opening:

0/35 mm

Cylinders diameter:

60 mm

Weight:

96 kg

Brand:

Domino

Origin:

Italy

Category BAKERY EQUIPMENTS Brand: DOMINO Kitchen Equipment

Availability:1 in stock

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Key Specification

Manufacturer

Domino

Brand

Domino

Model

SF0500x1000B

Product Type

BAKERY EQUIPMENTS

Product Condition

Used

Selling Unit

1/Each

Material

Stainless Steel

Color

White

Voltage

400V

Frequency

50Hz

Phase

Three Phase

Power

0.75 kW (750W)

Product Width

2060 mm

Product Depth

700 mm

Product Height

1100 mm

Net Weight

96 kg

Product Description

The Domino SF0500x1000B Pastry Sheeter is designed to deliver consistent dough processing in demanding commercial bakery environments. Manufactured in Italy and constructed from stainless steel, this heavy-duty unit is built to withstand continuous daily use while maintaining hygiene standards. It is well suited for bakeries, hotels, cafés, restaurants, and pastry production facilities that require precise dough sheeting for a wide range of baked products. Powered by a 0.75kW motor operating on a 400V, 50Hz, three-phase electrical supply, the sheeter provides reliable performance for rolling pastry, puff dough, croissants, and other laminated products. Its efficient operation helps reduce manual labor while ensuring uniform dough thickness, supporting consistent product quality and improved production efficiency. With overall dimensions of 2060 x 700 x 1100 mm and a weight of 96 kg, the unit offers a stable working platform for high-volume preparation. The ergonomic design supports smooth operation, while accessible surfaces simplify cleaning and routine maintenance. Its layout integrates efficiently into professional bakery workflows without compromising workspace organization. Built for long-term commercial kitchen use, the Domino SF0500x1000B combines durable construction with dependable performance. Its robust engineering makes it a practical investment for businesses seeking consistent results, operational efficiency, and reliable dough processing across daily production cycles.

FAQ'S

1. Is the Domino SF0500x1000B suitable for commercial bakery production?
Yes, this pastry sheeter is designed for professional foodservice operations, including bakeries, hotels, cafés, and restaurants. Its commercial-grade construction allows it to handle regular dough preparation tasks efficiently in busy production environments.

2. What electrical requirements does this pastry sheeter need?
The Domino SF0500x1000B operates on a 400V, three-phase electrical connection with a 0.75kW motor at 50Hz. Before installation, it is recommended to ensure your facility has the appropriate three-phase power supply available.

3. What are the dimensions of this pastry sheeter?
The machine measures 2060 x 700 x 1100 mm and weighs approximately 96 kg. These dimensions provide ample working space for dough processing while offering a stable platform suitable for commercial bakery operations.

4. What material is used in the construction of this machine?
The SF0500x1000B features a stainless steel construction, making it durable, hygienic, and resistant to corrosion. The food-safe material is well suited for professional kitchens where cleanliness and long-term reliability are essential.

5. How easy is the pastry sheeter to clean and maintain?
The stainless steel exterior allows for quick cleaning after daily production. Smooth surfaces and an accessible design help staff maintain hygiene standards efficiently, reducing downtime and simplifying routine maintenance tasks.

6. Can this machine support continuous daily operation?
Yes, the Domino pastry sheeter is built for demanding commercial use and can support continuous dough processing throughout service periods. Its robust construction and reliable motor make it suitable for regular daily bakery production.