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Condition: USED

Domino Pastry Sheeters SF0500x1000B

Original price was: 17250.Current price is: 16800.

* VAT will be applied at checkout

Power:

400V, 0.75kW, 50Hz, 3Ph

Working Dimension:

2060 x 700 x 1100 mm

Dimension at Rest:

850 x 870 x 990 mm

Cylinders opening:

0/35 mm

Cylinders diameter:

60 mm

Weight:

96 kg

Brand:

Domino

Origin:

Italy

Category BAKERY EQUIPMENTS Brand: DOMINO Kitchen Equipment

Availability:1 in stock

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Key Specification

Manufacturer

Domino

Brand

Domino

Model

SF0500x1000B

Product Type

BAKERY EQUIPMENTS

Product Condition

Used

Selling Unit

1/Each

Material

Stainless Steel

Color

White

Voltage

400V

Frequency

50Hz

Phase

Three Phase

Power

0.75 kW (750W)

Product Width

2060 mm

Product Depth

700 mm

Product Height

1100 mm

Net Weight

96 kg

Product Description

The Domino Pastry Sheeter SF0500x1000B is built for professional pastry production where consistent dough preparation and reliable daily operation are essential. Its stainless steel construction provides a practical, durable surface for busy bakeries, cafés, hotels, restaurants, and foodservice operations, while the substantial 96 kg build helps maintain stability during use. Designed to streamline pastry preparation, the machine provides controlled dough sheeting for producing uniform thickness across repeated batches. This supports more consistent results when preparing pastry, dough sheets, and other bakery products, helping staff maintain an efficient production routine during busy service periods. Measuring 2060 x 700 x 1100 mm, the unit offers a substantial working footprint suited to dedicated bakery and preparation areas. Its stainless steel construction also makes routine cleaning straightforward, while the practical layout helps operators move dough through the sheeting process with less manual handling. Made in Italy, the Domino SF0500x1000B is suited to demanding commercial kitchen environments that require dependable equipment for regular pastry production. Its robust construction supports long-term professional use

FAQ'S

What power specifications does this pastry sheeter require?

The Domino Pastry Sheeter requires a 400V, 0.75kW, 50Hz, 3-phase electrical supply. Before installation, confirm that your kitchen has the correct three-phase connection and that the available power supply meets the equipment requirements.

Is this pastry sheeter suitable for commercial bakery use?

Yes. The Domino SF0500x1000B is designed for professional food preparation and suits bakeries, cafés, hotels, restaurants, and other foodservice operations. Its 96 kg construction provides a stable working platform for regular pastry and dough preparation.

What are the dimensions of this unit?

The pastry sheeter measures 2060 x 700 x 1100 mm, so it requires a dedicated preparation area with sufficient clearance for safe operation and staff movement. Check your available floor space and access routes before installation.

What material is used in the construction?

The unit features stainless steel construction, providing a durable surface suited to demanding commercial kitchen environments. Stainless steel also supports straightforward routine cleaning and helps the equipment maintain a professional appearance with regular care.

Is the machine easy to clean after use?

The stainless steel construction makes routine cleaning practical. Operators should remove dough residue after production and clean the accessible working surfaces according to the manufacturer’s care instructions to maintain hygiene and keep the machine ready for continued use.

Can this pastry sheeter handle regular commercial production?

The Domino SF0500x1000B is intended for professional pastry preparation in commercial kitchens. Its substantial 96 kg build and dedicated sheeting format make it suitable for regular bakery workflows where consistent dough preparation is part of daily production.