COMMERCIAL ICE CUBE MACHINE 30 KG PER DAY (AH-80)
Original price was: 3350.3350
2650Current price is: 2650.
* VAT will be applied at checkout
•Storage Capacity:
18 KG integrated storage bin
•Production Capacity:
30 KG / 24h
•Cooling System:
Air Cooled
•Power (Watts):
230 W
•Voltage (V/Hz):
220V / 50Hz
•Dimension:
430 x 548 x 750 mm
•Brand:
ITAL COLD
Key Specification
Product Description
FAQ'S
Product: COMMERCIAL ICE CUBE MACHINE 30 KG PER DAY (AH-80) – Falcon Kitchens
What is the daily ice production capacity of the AH-80?
The ITAL COLD AH-80 can produce up to 30 kg of ice within 24 hours, making it suitable for regular beverage and foodservice requirements in cafés, hotels, restaurants, bakeries, and similar commercial operations.
How much ice can the integrated storage bin hold?
The AH-80 includes an integrated 18 kg storage bin, allowing staff to keep prepared ice readily available during service. This helps reduce the need for separate storage and keeps production and collection within one unit.
What cooling system does the AH-80 use?
The AH-80 uses an air-cooled system and has a rated power of 230W. Ensure the installation area provides adequate ventilation and a suitable electrical connection for reliable operation in your commercial kitchen.
What are the dimensions and weight of the ice machine?
The machine measures 430 x 548 x 750 mm and weighs 45 kg. Check your available floor or counter space, access route, and surrounding clearance before installation to ensure convenient operation and maintenance.
Is the AH-80 suitable for commercial kitchen use?
Yes. The AH-80 is suitable for cafés, hotels, restaurants, bakeries, beverage counters, and other foodservice operations. Its 30 kg daily production capacity and integrated storage make it practical for regular commercial ice requirements.
Is the stainless steel construction easy to maintain?
The stainless steel construction provides a practical surface for commercial use and routine cleaning. Operators should clean accessible surfaces regularly and follow appropriate hygiene procedures to keep the machine and surrounding ice-handling area clean.
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