-20%

Condition: NEW

AUTOMATIC COMMERCIAL DONUT MAKER (ET-DM-100 / T-101)

Original price was: 6375.Current price is: 5100.

* VAT will be applied at checkout

Power:

220V, 50Hz, 1Ph

Dimension:

1050 x 400 x 650 mm

Weight:

28 kg

Brand:

Falcon Kitchens

Category SNACK MAKER

Availability:1 in stock

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Key Specification

Manufacturer

Falcon Kitchens

Brand

Falcon Kitchens

Model

ET-DM-100 / T-101

Product Type

SNACK MAKER

Product Condition

New

Selling Unit

1/Each

Hopper Capacity

7 Liters

Warranty

6 Months

Material

304 stainless steel

Color

Silver

Voltage

220V

Frequency

50Hz

Phase

1 Phase

Product Width

1050 mm

Product Depth

400 mm

Product Height

650 mm

Net Weight

28 kg

Product Description

The Falcon Kitchens ET-DM-100 / T-101 Automatic Commercial Donut Maker is designed for professional foodservice operations that require consistent donut production. Built from durable 304 stainless steel, it provides a practical, easy-to-maintain construction suited to cafés, hotels, restaurants, bakeries, and commercial snack counters. With a 7-litre hopper and a 220V, 50Hz single-phase electrical supply, the machine is designed for efficient day-to-day operation. Its automatic working system helps maintain a consistent production process, making it easier for staff to handle regular orders during busy service periods. Measuring 1050 x 400 x 650 mm and weighing 28 kg, the unit provides a substantial working capacity while maintaining a manageable footprint for commercial preparation areas. The stainless steel exterior is straightforward to clean and supports hygienic daily operation. Designed for regular professional use, the Falcon Kitchens donut maker combines durable construction with practical operating capacity. The 6-month warranty provides additional support for businesses looking for dependable equipment for ongoing bakery and foodservice operations.

FAQ'S

FAQs

1. What power supply does the Falcon Kitchens donut maker require?
The ET-DM-100 / T-101 operates on 220V, 50Hz, single-phase power. This electrical configuration is suitable for many commercial foodservice environments, but you should confirm that your kitchen has a compatible power connection before installation.

2. What is the hopper capacity of this donut maker?
The machine features a 7-litre hopper, providing practical ingredient capacity for regular commercial donut production. This makes it suitable for cafés, bakeries, restaurants, hotels, and other foodservice operations handling consistent customer demand.

3. What are the dimensions of the donut maker?
The unit measures 1050 mm wide, 400 mm deep, and 650 mm high, with a net weight of 28 kg. Check your available preparation or counter space to ensure sufficient room for operation and staff access.

4. What material is used in the construction?
The donut maker uses 304 stainless steel for its main construction. This material provides a durable surface for commercial use and is practical for routine cleaning and maintenance in busy bakery and foodservice environments.

5. Is this donut maker suitable for continuous commercial operation?
The ET-DM-100 / T-101 is designed for regular commercial foodservice use, including cafés, bakeries, restaurants, and hotels. Its automatic operation helps streamline production, although operating procedures and appropriate usage should follow the manufacturer's guidelines.

6. Does the machine come with a warranty?
Yes. The Falcon Kitchens ET-DM-100 / T-101 comes with a 6-month warranty. This provides additional coverage for businesses purchasing the machine for professional bakery, café, restaurant, hotel, or foodservice applications.