12-HOLE COMMERCIAL DONUT MAKER (FYX-12A)

The Falcon Kitchens 12-Hole Commercial Donut Maker (FYX-12A) is designed for cafés, bakeries, hotels, restaurants, and other foodservice businesses that require consistent donut production. Constructed from durable stainless steel, it offers the strength, hygiene, and corrosion resistance needed for everyday commercial use. Its compact countertop design makes it a practical choice for businesses with limited preparation space while maintaining professional baking performance. Operating on a 220V, 50Hz single-phase power supply, the FYX-12A delivers consistent heating to produce up to twelve donuts per batch with even cooking across the baking surface. This helps maintain uniform shape, texture, and color while supporting efficient production during busy service periods. With dimensions of 410 × 385 × 320 mm and a weight of 9.5 kg, the unit fits comfortably on commercial countertops without occupying excessive workspace. Its stainless steel exterior is easy to clean, while the practical layout allows straightforward operation and routine maintenance, helping improve workflow in busy Commercial Kitchen environments. Built for continuous commercial use, the FYX-12A combines dependable performance with durable construction for long-term reliability. Backed by a 6-month warranty, it provides a practical solution for businesses seeking efficient donut production and consistent results every day.