12-HOLE COMMERCIAL DONUT MAKER (FYX-12A)

What power specifications does the 12-hole donut maker require?

The FYX-12A operates on 220V, 50Hz, single-phase power. Before installation, confirm that your kitchen has a compatible electrical supply and a suitable socket located near the preparation area for convenient daily operation.

Is this donut maker suitable for commercial kitchen use?

Yes. The FYX-12A is suitable for cafés, hotels, restaurants, bakeries, and other foodservice operations. Its 12-hole configuration supports batch preparation, making it practical for businesses that need a steady supply of freshly prepared donuts.

What are the dimensions and weight of the unit?

The donut maker measures 410 x 385 x 320 mm and weighs 10 kg. Its compact footprint allows it to fit comfortably on suitable countertops while leaving useful workspace around the machine for preparation and serving.

How many donuts can the machine prepare at once?

The FYX-12A features 12 holes, allowing operators to prepare multiple donuts in each batch. This configuration helps streamline production during busy service periods and supports a more consistent preparation workflow in commercial kitchens.

What material is used in the donut maker?

The unit is constructed from stainless steel, providing a durable surface suitable for regular foodservice use. Stainless steel also makes the exterior straightforward to wipe down and maintain as part of routine commercial kitchen cleaning.

How easy is the donut maker to clean?

The stainless steel exterior supports simple routine cleaning after service. Operators should allow the unit to cool before cleaning and follow the manufacturer’s instructions for maintaining the cooking surfaces and other components safely.