-25%

Condition: NEW

Skipio S.S Three Solid Door Under Counter Freezer SK-SUF183

Original price was: 8235.Current price is: 6100.

* VAT will be applied at checkout

Power:

220~240V, 50Hz, 1Ph

Dimension:

1800 x 700 x 850mm

Capacity:

538 L

Compressor:

3/4 HP

Temperature:

-21°C to -12°C

Refrigeration Gas:

R-404A

Brand:

Skipio

Origin:

Korean

Categories SKIPIO, CHILLERS & SALAD BARS Brand: SKIPIO Kitchen Equipment

Availability:Out of stock

Key Specification

Manufacturer

Skipio

Brand

Skipio

Model

SK-SUF183

Product Type

CHILLERS & SALAD BARS

Product Condition

New

Selling Unit

1/Each

Capacity

538 Liters

Warranty

6 Months

Material

Stainless Steel

Color

Silver

Voltage

220-240V

Frequency

50Hz

Phase

Single Phase

Product Width

1800 mm

Product Depth

700 mm

Product Height

850 mm

Net Weight

109 kg

Product Description

Stainless Steel Heavy Duty Three Solid Door Under Counter Freezer (Model: SK-SUF183)

The Skipio S.S Three Solid Door Under Counter Freezer SK-SUF183 is designed for professional kitchens that need dependable frozen storage without taking up separate floor space. Its stainless steel construction provides a durable, easy-to-maintain finish suited to cafés, hotels, restaurants, bakeries, and other foodservice operations. Operating on 220–240V, 50Hz, single-phase power, the freezer provides convenient access to frozen ingredients throughout daily kitchen service. Its three solid doors create separate storage sections, helping staff organize products efficiently while keeping frequently used items within easy reach of preparation areas. Measuring 1800 x 700 x 850 mm and weighing 109 kg, the unit provides substantial under-counter storage while fitting into established commercial kitchen layouts. The stainless steel exterior supports straightforward cleaning, while the three-door arrangement makes it easier to separate ingredients and maintain an organized storage workflow. Built for regular commercial use, the SK-SUF183 combines robust stainless steel construction with practical frozen storage capacity. Its under-counter format helps make efficient use of available kitchen space while keeping frozen products accessible. A 6-month warranty provides additional support for professional foodservice operations.

FAQ'S

1. What power specifications does the Skipio SK-SUF183 require?

The SK-SUF183 operates on 220–240V, 50Hz, single-phase power. Before installation, confirm that your commercial kitchen has a compatible electrical supply and suitable connection point to support reliable operation.

2. Is the SK-SUF183 suitable for commercial kitchen use?

Yes. The three-door under-counter freezer is designed for professional foodservice environments, including restaurants, cafés, hotels, bakeries, and catering operations that require convenient access to frozen ingredients during daily kitchen service.

3. What are the dimensions of this under-counter freezer?

The freezer measures 1800 x 700 x 850 mm and weighs approximately 109 kg. Check your available floor space, access routes, and surrounding clearance before installation to ensure convenient operation and adequate staff movement.

4. What material is used in the SK-SUF183?

The unit features stainless steel construction, providing a durable finish suitable for demanding commercial kitchens. The smooth exterior also supports routine cleaning, helping staff maintain a clean and hygienic environment around the freezer during daily operations.

5. How does the three-door design help organize frozen storage?

The three solid doors provide separate storage sections, allowing kitchen staff to organize frozen ingredients by category or usage. This makes frequently needed products easier to locate while helping maintain a more structured storage workflow.

6. Is this freezer suitable for continuous commercial operation?

The SK-SUF183 is designed for regular professional foodservice use and provides accessible frozen storage throughout the working day. Proper installation, cleaning, and routine maintenance are important for supporting reliable operation and maintaining the unit over time.